Name: Homemade French Fries
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Ingredients: oil for frying; 1 tablespoon chopped parsley; salt and pepper to taste; 2 1/2 pounds Russet potatoes

french fries

Why should I soak potatoes in water before making French fries?

What is the correct oil temperature for frying French fries?

What type of potato is best for making French fries?

Why do my homemade French fries turn out soggy?

Why is double frying recommended for making French fries?

How can I get my French fries to be crispy?

What's the ideal seasoning for French fries?

Is it necessary to peel potatoes before making French fries?

How can I prevent my French fries from sticking together?

These homemade french fries are potatoes that are cut into sticks and deep fried until golden brown, then sprinkled with seasonings. Homemade fries are WAY better than anything you'd get at a restaurant, and are fun and easy to make.

Gluten Free

Lactose Free

Vegetarian

Vegan

Mediterranean

Oils

milliliter

cooking oil

Fresh Vegetables

gram

fresh parsley

Seasonings

Salt & Pepper

russet potato

Total monounsaturated fatty acids

Saturated Fat

Selenium

Minerals

Cholesterol

Vitamin D

Vitamins

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Vitamin K

Choline

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Iodine

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Lycopene

Beta-cryptoxanthin

Alpha-carotene

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Homemade French Fries

Baking Goods

Produce

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