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Jeanie and Lulu's Kitchen
Homemade English Muffins
These wonderful homemade English muffins have a little Italian flavor from a dusting of polenta and drizzling the dough with olive oil!
3
1,779
1 hr 30 min
TOTAL TIME
390
CALORIES
$0.73
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
polenta
1 whole egg
1/2 g granulated sugar
1/4 g fast acting yeast
1/2 g unsalted butter
olive oil
1/4 g salt
11 g all-purpose flour
3/4 cup milk
Directions
19 STEPS
15 min
PREP TIME
15 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Jeanie and Lulu's Kitchen
Health Info
Macros
73g
CARBS
6g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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1 hr 55 min
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English Muffin Recipe
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3 hrs 30 min
1
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2 hrs 10 min
Griddled English Muffins
9
1 hr
6
Homemade English Muffins
Frequently Asked Questions
Why are my homemade English muffins dense?
Why does an English muffin have holes?
How to cut an English muffin without squashing it?
How do I get my English muffins to rise?
Why do English muffins need to be toasted?
Can I use a griddle to make English muffins?
What's the best way to spread butter on an English muffin?
Why does my English muffin dough stick to the pan?
How can I make my English muffins more flavorful?
Can I use English muffins for burgers?
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