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Dinner at the Zoo
Homemade Egg Rolls
These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event!
85
25,023
2,368
30 min
TOTAL TIME
1511
CALORIES
$2.97
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
3/4 lbs ground pork
1 tsp minced garlic
1 whole egg
beaten
3 cups coleslaw mix
1 tsp toasted sesame oil
salt and pepper
to taste
12 whole egg roll wrappers
1 tbsp soy sauce
1/4 cup green onions
sliced
2 tsp vegetable oil
1 tsp fresh ginger
minced
oil
for frying
Directions
11 STEPS
25 min
PREP TIME
5 min
COOK TIME
30 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
270g
CARBS
21g
FAT
50g
PROTEIN
Contains these allergens
EGGS
WHEAT
SOYBEANS
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Frequently Asked Questions
How do I prepare the egg roll wrapper?
What type of oil should I use for frying egg rolls?
How do I prevent the egg rolls from becoming greasy?
Why are my egg rolls falling apart?
Why is the filling of my egg rolls too wet?
Can I use a different protein for egg rolls?
Can I bake egg rolls instead of frying them?
What's the right way to wrap an egg roll?
What's a good dipping sauce for egg rolls?
How can I make my egg rolls extra crispy?
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