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Dinner at the Zoo
Homemade Egg Rolls
These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event!
262
25,023
2,368
30 min
TOTAL TIME
216
CALORIES
$0.54
PER SERVING
Ingredients
12 INGREDIENTS
12 SERVINGS
3/4 lbs ground pork
oil
for frying
1 whole egg
beaten
3 cups coleslaw mix
1 tsp toasted sesame oil
1 tsp minced garlic
1 tbsp soy sauce
1/4 cup sliced green onions
2 tsp vegetable oil
salt & pepper
to taste
12 whole egg roll wrappers
1 tsp minced ginger
Directions
11 STEPS
25 min
PREP TIME
5 min
COOK TIME
30 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
12g
CARBS
15g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
SOYBEANS
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Frequently Asked Questions
How do I prepare the egg roll wrapper?
What type of oil should I use for frying egg rolls?
How do I prevent the egg rolls from becoming greasy?
Why are my egg rolls falling apart?
Why is the filling of my egg rolls too wet?
Can I use a different protein for egg rolls?
Can I bake egg rolls instead of frying them?
What's the right way to wrap an egg roll?
What's a good dipping sauce for egg rolls?
How can I make my egg rolls extra crispy?
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