Name: Homemade Easy Lasagna
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1/2 teaspoon Italian Seasoning; 1 teaspoon kosher salt; 8 cups shredded mozzarella cheese; 1 pound ground beef; 3 boxes Oven Ready/No Boil Lasagna Noodles; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon freshly ground black pepper; 2 32 ounce containers Ricotta Cheese; 1/2 teaspoon Italian Seasoning; 1 pound ground sausage; 1 cup freshly grated Parmesan Cheese; 3 24 ounce Jars Pasta Sauce

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

My Homemade Easy Lasagna is perfect for feeding a crowd, weeknight dinners, Holidays and bringing dinner to a friend. This recipe makes two 9 x 13 inch pans, so you can also freeze one for another dinner.

Milk

Wheat

Gluten Free

Lactose Free

Seasonings

gram

italian seasoning

salt

Cheese

part skim shredded mozzarella cheese

Red Meat

ground beef

Pastas & Noodles

lasagna noodle

black pepper

ricotta cheese

Bacon & Sausage

ground pork sausage

grated parmesan cheese

Pasta Sauces

milliliter

pasta sauce

Saturated Fat

Choline

Vitamins

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Lycopene

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Sugar

Dietary Fiber

Vitamin C

Cholesterol

Alpha-carotene

Lactose

Vitamin D

Selenium

Manganese

Copper

Total polyunsaturated fatty acids

Trans fatty acids

Total monounsaturated fatty acids

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Homemade Easy Lasagna

Baking Goods

Dairy

Meat & Seafood

Pasta, Sauces, Grain

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