Name: Homemade Easy Lasagna
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1/2 teaspoon Italian Seasoning; 1 teaspoon kosher salt; 1 pound ground beef; 3 boxes Oven Ready/No Boil Lasagna Noodles; 1 teaspoon kosher salt; 2 32 ounce containers Ricotta Cheese; 1 pound ground sausage; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon freshly ground black pepper; 1 cup freshly grated Parmesan Cheese; 3 24 ounce Jars Pasta Sauce; 1/2 teaspoon Italian Seasoning; 8 cups shredded mozzarella cheese

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

My Homemade Easy Lasagna is perfect for feeding a crowd, weeknight dinners, Holidays and bringing dinner to a friend. This recipe makes two 9 x 13 inch pans, so you can also freeze one for another dinner.

Milk

Wheat

Seasonings

gram

italian seasoning

Coarse Salt

Red Meat

ground beef

Pastas & Noodles

lasagna noodle

Cheese

ricotta cheese

Bacon & Sausage

ground pork sausage

black pepper

parmesan cheese

Pasta Sauces

milliliter

pasta sauce

part skim shredded mozzarella cheese

Saturated Fat

Choline

Vitamins

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Pantothenic acid (B5)

Sugar

Dietary Fiber

Vitamin C

Cholesterol

Alpha-carotene

Lactose

Vitamin D

Selenium

Manganese

Copper

Total polyunsaturated fatty acids

Trans fatty acids

Total monounsaturated fatty acids

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Homemade Easy Lasagna

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Dairy

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