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Homemade Corned Beef Hash

Here's how to make homemade corned beef hash using leftover corned beef that's about a thousand times better than the kind that comes from a can.
173
45 min
TOTAL TIME
215
CALORIES
$1.44
PER SERVING
Homemade Corned Beef Hash
Ingredients
7 INGREDIENTS
6 SERVINGS
Garlic
1 clove garlic
Freshly Ground Black Pepper
freshly ground black pepper
to taste
Kosher Salt
kosher salt
to taste
Onion
1/4 large onion
chopped
Small Potatoes
1 lb small potatoes
Cooked Corned Beef
1 lb cooked corned beef
Paprika
1/4 tsp paprika
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Busy Cooks
Health Info
Macros
15g
CARBS
11g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Corned Beef Hash?
What ingredients do I need to make Corned Beef Hash?
Can I use leftover corned beef to make Corned Beef Hash?
Do I need to peel the potatoes for Corned Beef Hash?
What is the best way to cook Corned Beef Hash?
Can I make any substitutions for the ingredients in Corned Beef Hash?
How can I adjust the consistency or texture of Corned Beef Hash?
How can I store leftovers or meal prep Corned Beef Hash?