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Homemade Chicken Fettuccine Alfredo

If you have never had homemade Chicken Fettuccine Alfredo, you haven't lived! Real, creamy, from-scratch Alfredo sauce is truly one of the most delicious things; store bought Alfredo pales in comparison. Pair your delicious creamy sauce with pasta and perfectly seared, juicy chicken for a decadent a...
178
128.1k
204.0
30 min
TOTAL TIME
1846
CALORIES
$3.99
PER SERVING
Homemade Chicken Fettuccine Alfredo
Ingredients
18 INGREDIENTS
4 SERVINGS
Kosher Salt
1 1/2 tsp kosher salt
Fettuccine
12 oz fettuccine
Heavy Cream
2 cups heavy cream
Black Pepper
1/2 tsp black pepper
Ground Nutmeg
1/8 tsp ground nutmeg
Cheese
cheese
to garnish
Shredded Block Parmesan Cheese
1 1/2 cups shredded block parmesan cheese
finely shredded
Oil
2 tbsp oil
Butter
1 tbsp butter
Kosher Salt
1 tbsp kosher salt
for pasta water
Smoked Paprika
1/4 tsp smoked paprika
Cayenne Pepper
1/8 tsp cayenne pepper
Kosher Salt
1 1/4 tsp kosher salt
Garlic
5 cloves garlic
smashed and minced
Black Pepper
1/2 tsp black pepper
Butter
3/4 cup butter
Fresh Parsley
fresh parsley
chopped
Chicken Breasts
2 large chicken breasts
Directions
58 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Food Charlatan
Health Info
Macros
74g
CARBS
136g
FAT
83g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I prevent my Chicken Fettuccine from being too dry?
Can I substitute chicken with another protein?
How do I make the sauce creamier?
What kind of cheese is best for Chicken Fettuccine?
Why is my chicken not browning properly?
Can I use dry herbs instead of fresh?
Why is my sauce separating?
Can I use gluten-free pasta?
Can I add vegetables to Chicken Fettuccine?
How can I infuse more flavor into the chicken?