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The Pioneer Woman
Homemade Chicken and Noodles
This thick and hearty chicken noodle soup recipe rivals the thinner, brothier versions from your childhood. It’s so perfectly yummy and soul-pleasing.
13
9,240
5,215
1 hr 10 min
TOTAL TIME
805
CALORIES
$3.35
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
16 oz frozen egg noodles
1/2 tsp turmeric
2 whole carrots
diced
1/4 tsp ground thyme
1/4 tsp white pepper
2 tsp dried parsley
2 stalks celery
diced
1/2 medium onion
diced
3 tbsp all-purpose flour
1 whole fryer chicken
cut up
1 tsp salt
Directions
11 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Pioneer Woman
Health Info
Macros
60g
CARBS
37g
FAT
55g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need for Chicken and Noodles?
Do I need to marinate the chicken before cooking?
How do I cook the chicken?
What's the best way to cook the noodles?
Can I use other vegetables in the recipe?
How can I make the dish creamier?
How do I prevent the noodles from getting too mushy?
How should I store the leftovers?
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