Name: Homemade Chicken and Noodles
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1/2 tsp. turmeric; 2 whole carrots, diced; 1/4 tsp. ground thyme; 1/4 tsp. white pepper; 2 tsp. parsley flakes; 1/2 whole medium onion, diced; 2 stalks celery, diced; 1 whole cut-up fryer chicken; 1 tsp. salt; 16 oz. frozen "homemade" egg noodles; 3 tbsp. all-purpose flour

Chicken and Noodles

What ingredients do I need for Chicken and Noodles?

Do I need to marinate the chicken before cooking?

Can I use other vegetables in the recipe?

How do I prevent the noodles from getting too mushy?

This thick and hearty chicken noodle soup recipe rivals the thinner, brothier versions from your childhood. It’s so perfectly yummy and soul-pleasing.

Eggs

Wheat

Lactose Free

Seasonings

gram

ground turmeric

Fresh Vegetables

carrot

ground thyme

white pepper

dried parsley

onion

celery

Poultry

whole chicken

salt

Pastas & Noodles

wide egg noodle

Flour & Meal

all purpose flour

Protein

Calories

Lutein+zeaxanthin

Vitamins

Choline

Sugar

Carbohydrates

Dietary Fiber

Alpha-carotene

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Water

Cholesterol

Trans fatty acids

Folic Acid (B9)

Vitamin C

Vitamin K

Beta-cryptoxanthin

Beta-carotene

Total polyunsaturated fatty acids

Vitamin D

Selenium

Minerals

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

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Homemade Chicken and Noodles

Baking Goods

Produce

Meat & Seafood

Pasta, Sauces, Grain

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