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Homemade Bolognese Sauce
Homemade Bolognese Sauce is the ultimate pasta sauce simmered with ground beef, carrots, onions, tomatoes, white wine, parmesan, and herbs.
8
1,290
25
3 hr
TOTAL TIME
362
CALORIES
$1.74
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
2 tbsp olive oil
1 tsp kosher salt
2 stalks celery
29 oz canned diced tomatoes
1/2 whole yellow onion
1 whole carrot
1 1/2 lbs ground beef
1/8 tsp ground nutmeg
1 cup white wine
1 cup whole milk
1/4 cup tomato paste
1/3 cup grated parmesan cheese
1/2 tsp black pepper
15 oz crushed tomatoes
Directions
7 STEPS
20 min
PREP TIME
2 hr 40 min
COOK TIME
3 hr
TOTAL TIME
View Directions on Dinner Then Dessert
Health Info
Macros
12g
CARBS
23g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What are the essential ingredients for making Bolognese Sauce?
What is Bolognese Sauce?
Can I use a different type of meat for my Bolognese Sauce?
What is the best pasta to serve with Bolognese Sauce?
Can I make Bolognese Sauce in advance?
How do I prevent my Bolognese Sauce from being too watery?
Can I make Bolognese Sauce without wine?
How can I make my Bolognese Sauce more flavorful?
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