Name: Homemade Beef Cabbage Soup
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: pepper; 2 tablespoons fresh parsley; 2 bay leaves; 4 tablespoons olive oil; 2 celery stick; 1 can whole tomatoes; few sprigs fresh thyme; 2 carrots; 1/2 large onion; 4 quarts beef broth or homemade beef stock; 1 head cabbage cut into two inch pieces; 2 pounds beef cubes

Cabbage Soup

Will I lose weight by eating cabbage soup?

What kind of cabbage should I use for cabbage soup?

What other ingredients can I add to my cabbage soup?

How do I make my cabbage soup more flavorful?

How do I store and reheat my leftover cabbage soup?

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Fresh Vegetables

fresh parsley

dried bay leaves

Oils

milliliter

olive oil

celery

Canned Vegetables

whole peeled tomato

fresh thyme

carrot

onion

Stocks & Broths

beef broth

green cabbage

Red Meat

beef stew meat

Sugar

Carbohydrates

Trans fatty acids

Selenium

Minerals

Cholesterol

Vitamin D

Vitamins

Total monounsaturated fatty acids

Choline

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Vitamin A

Vitamin K

Total polyunsaturated fatty acids

Dietary Fiber

Protein

Calories

Water

Vitamin C

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

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Homemade Beef Cabbage Soup

Baking Goods

Produce

Meal

Meat & Seafood

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