Name: Homemade Alfredo Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/4 teaspoon salt; 1 cup grated Parmesan cheese, divided; 1/4 teaspoon pepper; 2 cups heavy whipping cream; 3/4 cup grated Romano cheese; 5 garlic cloves, minced; 1 package uncooked gluten-free pasta; 1/2 cup finely chopped shallots; 3 tablespoons butter; 1-1/4 cups shredded Asiago cheese

alfredo sauce

How do I avoid my Alfredo sauce from separating?

Why does my Alfredo sauce come out too thick or thin?

Can I use Alfredo sauce as a pizza sauce?

Can I use milk instead of cream for Alfredo sauce?

Is there a dairy-free option for Alfredo sauce?

Can I add vegetables to my Alfredo pasta?

Can I use a different cheese other than Parmesan for Alfredo sauce?

How can I make my Alfredo sauce healthier?

When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. This has now become one of my most requested dishes. I use gluten-free multigrain pasta, but you can use any style of pasta. —Jackie Charlesworth Stiff, Fort Collins, Colorado

Milk

Vegetarian

Mediterranean

Seasonings

gram

salt

Cheese

grated parmesan cheese

pepper

Creams & Creamers

milliliter

heavy cream

grated romano cheese

Fresh Vegetables

garlic

Pastas & Noodles

gluten free pasta

shallot

Butter & Margarine

butter

shredded asiago cheese

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Cholesterol

Total polyunsaturated fatty acids

Sugar

Carbohydrates

Vitamin C

Vitamins

Lactose

Trans fatty acids

Lycopene

Beta-cryptoxanthin

Vitamin E

Phosphorus

Protein

Dietary Fiber

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Selenium

Manganese

Copper

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Alpha-carotene

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Elevate your pasta game with this Creamy Dreamy Alfredo Sauce made from scratch, boasting rich and heavenly flavors that will make you feel like a professional chef in no time!

Creamy Dreamy Alfredo Sauce

For a winning meal, serve this Easy Vegan Alfredo Sauce topped on freshly-cooked pasta. It'll be a surefire hit with a hungry crowd and will take you no time at all. Just 25 minutes! The base is made with cauliflower and cashews which creates and ultra-creamy and luxurious sauce. 

Easy Vegan Alfredo Sauce

With just six simple steps, this delicious copycat Olive Garden alfredo sauce has a creamy flavor that is just like the restaurant favorite. Your taste buds will thank you!

Olive Garden Alfredo Sauce 

This cream cheese alfredo sauce is smooth, creamy and has the perfect texture and flavor! Simple to whip up and always a family favorite.

Alfredo Sauce with Cream Cheese

This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat . The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.

Better Than Olive Garden Alfredo Sauce

This is the best vegan alfredo sauce ever! Easy to make with just a handful of ingredients and ready in 15 minutes or less. No one will know it's vegan! Makes about 4 cups of sauce.

Vegan Alfredo Sauce

For extra garlic flavor, add about 1/2 teaspoon garlic powder. Although Alfredo sauce is often made with cream, we created this recipe with milk because most folks have milk in the fridge and it dials back the richness just a touch. If you want to use heavy cream, then just eliminate the flour and replace the milk with heavy cream.Makes about 2 1/2 cups of sauce.

15 Minute Creamy Garlic Alfredo Sauce

We created this sauce with milk because most families have milk in the fridge. If you want to use heavy cream, then just eliminate the flour and replace the milk with heavy cream. Makes about 2 1/2 cups of sauce.

Creamy Garlic Alfredo Sauce

Homemade Alfredo Sauce

Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/Homemade-Alfredo-Sauce-1419632

When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. This has now become one of my most requested dishes. I use gluten-free multigrain pasta, but you can use any style of pasta. —Jackie Charlesworth Stiff, Fort Collins, Col

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