RECIPESPRODUCTSPANTRYSHOPPING
Chloe Ting

High Protein Blueberry Pancakes

Start your morning right with these light and fluffy healthy blueberry pancakes! Made with green banana flour and Greek yogurt, they are low in carbs and high in protein. Serve with more yogurt and juicy fresh blueberries. Delicious!
5
14
20 min
TOTAL TIME
388
CALORIES
$1.83
PER SERVING
High Protein Blueberry Pancakes
Ingredients
10 INGREDIENTS
2 SERVINGS
Monkfruit Erythritol Sweetener
3 tbsp monkfruit erythritol sweetener
for the pancakes
Low Fat Milk
2 ml low fat milk
for the pancakes
Maple Syrup
1 tbsp maple syrup
for the to serve
Non Fat Greek Yogurt
2 1/8 g non fat greek yogurt
for the to serve
Egg
1 egg
Blueberries
4 1/4 g blueberries
for the pancakes
Non Fat Greek Yogurt
3 1/2 g non fat greek yogurt
for the pancakes
Blueberries
1 3/8 g blueberries
for the to serve
Baking Powder
1 tsp baking powder
for the pancakes
Green Banana Flour
3 7/8 g green banana flour
for the pancakes
Directions
7 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Chloe Ting
Health Info
Macros
86g
CARBS
3g
FAT
18g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
EGGS
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Frequently Asked Questions
What are Blueberry Pancakes?
What ingredients do I need to make Blueberry Pancakes?
Can I use frozen blueberries instead of fresh?
What's the best way to cook Blueberry Pancakes?
How can I make my Blueberry Pancakes fluffier?
What's the best way to store leftover Blueberry Pancakes?
Can I make Blueberry Pancakes without eggs?
Can I use almond milk instead of regular milk?