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Simply So Good
High Altitude Pumpkin Coconut Cake
Moist pumpkin cake with coconut topped with a light and fluffy cream cheese icing topped with more coconut.
2
6
1
652
CALORIES
$1.25
PER SERVING
Ingredients
18 INGREDIENTS
15 SERVINGS
1/2 cup boiling water
1 tsp vanilla
1 1/2 tsp ground cinnamon
1 lb cream cheese
softened
1/2 cup granulated sugar
3/4 tsp baking soda
1/2 tsp salt
3 whole eggs
2 1/2 cups all purpose flour
1 cup pumpkin
cooked or canned
3 cups confectioners sugar
3/4 cup buttermilk
1 cup brown sugar
1/2 tsp ground nutmeg
1 cup flaked coconut
for garnish
1 cup flaked coconut
1/2 cup butter
softened
6 oz butter
Directions
17 STEPS
View Directions on Simply So Good
Health Info
Macros
86g
CARBS
32g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Homemade Coconut Cake
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Triple Coconut Cake
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Coconut and Raspberry Cake
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Triple Coconut Rum Cake
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Mango Coconut Cake
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Southern Coconut Cake
14
2 hrs 35 min
28
Coconut Cake
Frequently Asked Questions
What is a Coconut Cake?
What ingredients do I need to make a Coconut Cake?
Can I use other types of milk instead of coconut milk?
What is the best way to shred coconut for the cake?
How do I make the cake moist and fluffy?
How do I prevent the cake from sticking to the pan?
How long should I bake the cake?
How should I store the cake?
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