Simply LaKita

Hibachi Vegetables

Name: Hibachi Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil or vegetable oil; 1 tablespoon butter; 1 cup mushrooms, sliced; 2 yellow squash, cut into strips; 2 teaspoons soy sauce; 2 zucchini, cut into strips; salt and pepper to taste; onion, quartered and thinly sliced

Hibachi Vegetables are made with fresh squash, mushrooms, and onions. It is the same Japanese style restaurant version in the comfort of your own home. Simple to make and with few ingredients.

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264





25 min

TOTAL TIME

150

CALORIES

$1.06

PER SERVING