RECIPESPRODUCTSFOR RETAILERSGET THE APP
Simply LaKita

Hibachi Vegetables

Hibachi Vegetables are made with fresh squash, mushrooms, and onions. It is the same Japanese style restaurant version in the comfort of your own home. Simple to make and with few ingredients.
3
264
1
25 min
TOTAL TIME
150
CALORIES
$1.06
PER SERVING
Hibachi Vegetables
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
8 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Butter
1 tbsp butter
Mushrooms
1 cup mushrooms
sliced
Yellow Squash
2 whole yellow squash
cut into strips
Soy Sauce
2 tsp soy sauce
Zucchini
2 whole zucchini
cut into strips
Salt & Pepper
salt & pepper
to taste
Onion
1 whole onion
quartered and thinly sliced
Directions
8 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Simply LaKita
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
11g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
SOYBEANS
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
271G EACH
Calories
150 kcal
8%
Carbohydrates
12 g
4%
Fat
11 g
14%
Protein
4 g
7%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.