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Simply LaKita

Hibachi Vegetables

Hibachi Vegetables are made with fresh squash, mushrooms, and onions. It is the same Japanese style restaurant version in the comfort of your own home. Simple to make and with few ingredients.
3
264
1
25 min
TOTAL TIME
150
CALORIES
$1.06
PER SERVING
Hibachi Vegetables
Ingredients
8 INGREDIENTS
4 SERVINGS
Butter
1 tbsp butter
Mushrooms
1 cup mushrooms
sliced
Salt & Pepper
salt & pepper
to taste
Yellow Squash
2 whole yellow squash
cut into strips
Onion
1 whole onion
quartered and thinly sliced
Soy Sauce
2 tsp soy sauce
Olive Oil
2 tbsp olive oil
Zucchini
2 whole zucchini
cut into strips
Directions
8 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
View Directions on Simply LaKita
Health Info
Macros
11g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
SOYBEANS
WHEAT