Name: Hibachi Style Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large eggs; 4 tablespoons butter, divided; 1/4 teaspoon ground black pepper; 1 teaspoon toasted sesame oil; 4 cups cooked and cooled rice; 2 tablespoons soy sauce; 1/8 teaspoon salt; 1 small onion, chopped

Fried Rice

What ingredients are needed to make Fried Rice?

What type of rice is best for making Fried Rice?

What equipment do I need to make Fried Rice?

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What are some common mistakes to avoid when making Fried Rice?

This Hibachi Style Fried Rice is the perfect restaurant version that can be made at home with few ingredients. Simple, filling, and delicious. Try making it home to share with your family.

Milk

Eggs

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Butter & Margarine

butter

Seasonings

black pepper

Oils

milliliter

sesame oil

Grains & Rice

rice

Sauces

soy sauce

salt

Fresh Vegetables

onion

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Selenium

Minerals

Cholesterol

Vitamin D

Vitamin C

Trans fatty acids

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Beta-cryptoxanthin

Beta-carotene

Lutein+zeaxanthin

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Hibachi Style Fried Rice

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Condiment & Toppings

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