Name: Hibachi Style Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 tablespoons butter, divided; 1/4 teaspoon ground black pepper; 4 cups cooked and cooled rice; 1/8 teaspoon salt; 1 small onion, chopped; 2 large eggs; 2 tablespoons soy sauce; 1 teaspoon toasted sesame oil

Fried Rice

What ingredients are needed to make Fried Rice?

What type of rice is best for making Fried Rice?

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What are some common mistakes to avoid when making Fried Rice?

This Hibachi Style Fried Rice is the perfect restaurant version that can be made at home with few ingredients. Simple, filling, and delicious. Try making it home to share with your family.

Milk

Eggs

Soybeans

Wheat

Vegetarian

Butter & Margarine

gram

butter

Seasonings

black pepper

Grains & Rice

rice

salt

Fresh Vegetables

onion

eggs

Sauces

milliliter

soy sauce

Oils

toasted sesame oil

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Selenium

Minerals

Cholesterol

Vitamin D

Vitamin C

Trans fatty acids

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Beta-cryptoxanthin

Beta-carotene

Lutein+zeaxanthin

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

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Hibachi Style Fried Rice

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

Condiment & Toppings

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