Name: Hibachi Scallops and Bacon Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3/4 cup mayo; vegetable or sesame oil; 1 Tbsp ginger paste or minced ginger; 1 tsp garlic powder; 1 Tbsp garlic paste or minced garlic; 1 tsp paprika; 1/4 cup ketchup; 1 Tbsp sugar; 1 Tbsp lemon juice; 1 onion; 6 slices bacon; 2 eggs; 1/2 cup soy sauce; 1 pound scallops; 4 cups cooked, cooled jasmine rice; 2 Tbsps butter

Fried Rice

What ingredients are needed to make Fried Rice?

What type of rice is best for making Fried Rice?

What equipment do I need to make Fried Rice?

How can I adjust the consistency of my Fried Rice?

What are some common mistakes to avoid when making Fried Rice?

Hibachi Scallops and Bacon Fried Rice is all cooked on the Blackstone grill or little griddle and served with a homemade yum yum sauce

Fish

Milk

Eggs

Crustacean Shellfish

Wheat

Soybeans

Condiments

milliliter

mayonnaise

Oils

vegetable oil

Seasonings

gram

ginger paste

garlic powder

garlic paste

paprika

ketchup

Sugars & Sweeteners

sugar

Juice

lemon juice

Fresh Vegetables

onion

Bacon & Sausage

bacon

eggs

Sauces

soy sauce

Seafood

scallop

Grains & Rice

jasmine rice

Butter & Margarine

butter

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Alpha-carotene

Vitamin A

Vitamin K

Vitamins

Selenium

Minerals

Beta-carotene

Lutein+zeaxanthin

Vitamin D

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Copper

Manganese

Lycopene

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Hibachi Scallops and Bacon Fried Rice

Condiment & Toppings

Baking Goods

Beverages

Produce

Meat & Seafood

Dairy

Pasta, Sauces, Grain

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