Name: Hibachi Scallops and Bacon Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 Tbsps butter; 1 pound scallops; 1 tsp garlic powder; vegetable or sesame oil; 3/4 cup mayo; 1 Tbsp ginger paste or minced ginger; 1 tsp paprika; 4 cups cooked, cooled jasmine rice; 1/2 cup soy sauce; 1/4 cup ketchup; 1 Tbsp sugar; 1 Tbsp lemon juice; 1 onion; 6 slices bacon; 2 eggs; 1 Tbsp garlic paste or minced garlic

Fried Rice

What ingredients are needed to make Fried Rice?

What type of rice is best for making Fried Rice?

What equipment do I need to make Fried Rice?

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What are some common mistakes to avoid when making Fried Rice?

Hibachi Scallops and Bacon Fried Rice is all cooked on the Blackstone grill or little griddle and served with a homemade yum yum sauce

Fish

Milk

Eggs

Crustacean Shellfish

Wheat

Soybeans

Gluten Free

Lactose Free

Butter & Margarine

gram

butter

Seafood

scallop

Seasonings

garlic powder

Oils

milliliter

vegetable oil

Condiments

mayonnaise

ginger paste

paprika

Grains & Rice

jasmine rice

Sauces

soy sauce

ketchup

Sugars & Sweeteners

sugar

Juice

lemon juice

Fresh Vegetables

onion

Bacon & Sausage

bacon

eggs

garlic paste

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Alpha-carotene

Vitamin A

Vitamin K

Vitamins

Selenium

Minerals

Beta-carotene

Lutein+zeaxanthin

Vitamin D

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lycopene

Copper

Manganese

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Hibachi Scallops and Bacon Fried Rice

Dairy

Meat & Seafood

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Beverages

Produce

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