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Eating Well

Herbed Steak with Balsamic Sauce

These Italian herb-rubbed steaks get a second layer of flavor from robust balsamic vinegar.
2
38
2
20 min
TOTAL TIME
678
CALORIES
$6.44
PER SERVING
Herbed Steak with Balsamic Sauce
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Ingredients
10 INGREDIENTS
2 SERVINGS
Olive Oil
1 tbsp olive oil
Garlic Powder
1 tsp garlic powder
Boneless Beef Top Loin Steaks
2 medium boneless beef top loin steaks
cut 3/4 inch thick
Reduced Sodium Beef Broth
1/2 cup reduced sodium beef broth
Salt
1/4 tsp salt
Dried Italian Seasoning
2 tsp dried italian seasoning
crushed
Balsamic Vinegar
1 tbsp balsamic vinegar
Butter
1 tbsp butter
Fresh Flat-leaf Parsley
2 tbsp fresh flat-leaf parsley
snipped
Cracked Black Pepper
1 tsp cracked black pepper
Directions
14 STEPS
5 min
PREP TIME
20 min
TOTAL TIME
View Directions on Eating Well
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Health Info
Macros
3g
CARBS
48g
FAT
57g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK