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Herbed Steak with Balsamic Sauce
These Italian herb-rubbed steaks get a second layer of flavor from robust balsamic vinegar.
2
38
2
20 min
TOTAL TIME
689
CALORIES
$6.54
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
1 tbsp olive oil
1/4 tsp salt
1 tsp garlic powder
2 medium boneless beef top loin steaks
cut 3/4 inch thick
2 tsp dried italian seasoning
crushed
1 tbsp balsamic vinegar
2 tbsp snipped fresh flat-leaf parsley
1/2 cup beef broth
1 tbsp butter
1 tsp cracked black pepper
Directions
14 STEPS
View Directions on Eating Well
Health Info
Macros
3g
CARBS
49g
FAT
58g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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