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Eating Well

Herbed Steak with Balsamic Sauce

These Italian herb-rubbed steaks get a second layer of flavor from robust balsamic vinegar.
2
38
2
20 min
TOTAL TIME
689
CALORIES
$6.54
PER SERVING
Herbed Steak with Balsamic Sauce
Ingredients
10 INGREDIENTS
2 SERVINGS
Olive Oil
1 tbsp olive oil
Fresh Flat-leaf Parsley
2 tbsp fresh flat-leaf parsley
snipped
Garlic Powder
1 tsp garlic powder
Boneless Beef Top Loin Steaks
2 medium boneless beef top loin steaks
cut 3/4 inch thick
Salt
1/4 tsp salt
Dried Italian Seasoning
2 tsp dried italian seasoning
crushed
Balsamic Vinegar
1 tbsp balsamic vinegar
Butter
1 tbsp butter
Cracked Black Pepper
1 tsp cracked black pepper
Reduced Sodium Beef Broth
1/2 cup reduced sodium beef broth
Directions
14 STEPS
View Directions on Eating Well
Health Info
Macros
3g
CARBS
49g
FAT
58g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK