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Herbaceous Oven-Baked Onion Rounds
Experience the delightful savoriness of perfectly caramelized, oven-baked onion rounds enhanced with a subtle hint of thyme and rosemary. This versatile dish is an easy-to-prepare and flavorful side or the ideal topping for steaks and burgers.
1
55 min
TOTAL TIME
138
CALORIES
$0.37
PER SERVING
SAVE
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Ingredients
Directions
MAIN
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit.
2
Spread a tablespoon of unsalted butter on the base of a 8-inch square baking dish.
3
Peel and slice the medium onion into evenly round 1/4-inch-thick slices.
4
Place the onion slices in a single layer in the buttered baking dish.
5
In a small bowl, melt the remaining butter in the microwave. It should take about 10 to 15 seconds.
6
Drizzle the melted butter evenly over the onion slices.
7
Sprinkle the onion slices with Kosher salt, dried thyme, and dried rosemary.
8
Bake in the preheated oven until the bottoms of the onion slices are golden, which should take about 20 minutes.
9
Flip the onion slices and continue baking until the other sides are golden-brown, approximately another 20 minutes.
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Health Info
Macros
8g
CARBS
11g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
