RECIPES
PRODUCTS
PANTRY
SHOPPING
Cooklist AI
Herbaceous Oven-Baked Onion Rounds
Experience the delightful savoriness of perfectly caramelized, oven-baked onion rounds enhanced with a subtle hint of thyme and rosemary. This versatile dish is an easy-to-prepare and flavorful side or the ideal topping for steaks and burgers.
1
55 min
TOTAL TIME
138
CALORIES
$0.37
PER SERVING
Ingredients
MAIN
2 SERVINGS
2 tbsp unsalted butter
1/4 tsp dried thyme
1/4 tsp dried rosemary
1/2 tsp kosher salt
1 medium onion
Directions
MAIN
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit.
2
Spread a tablespoon of unsalted butter on the base of a 8-inch square baking dish.
3
Peel and slice the medium onion into evenly round 1/4-inch-thick slices.
4
Place the onion slices in a single layer in the buttered baking dish.
5
In a small bowl, melt the remaining butter in the microwave. It should take about 10 to 15 seconds.
6
Drizzle the melted butter evenly over the onion slices.
7
Sprinkle the onion slices with Kosher salt, dried thyme, and dried rosemary.
8
Bake in the preheated oven until the bottoms of the onion slices are golden, which should take about 20 minutes.
9
Flip the onion slices and continue baking until the other sides are golden-brown, approximately another 20 minutes.
Health Info
Macros
8g
CARBS
11g
FAT
1g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved