Name: Heirloom Tomato Salad with Cucumbers & Onion (garden-to-table)
Prep time: 15 min
Total time: 15 min
Ingredients: 3 tablespoons good quality red wine vinegar; 1 teaspoon fresh thyme leaves; 2 tablespoons fresh basil, chopped; 1 teaspoon fresh oregano leaves, chopped; 2½ pounds heriloom tomatoes, quartered and cut in half; 1 teaspoon salt, divided; 4 medium cucumbers, sliced; 1 teaspoon fresh ground black pepper; ¼ cup extra virgin olive oil; 1 small red onion, sliced thin; 1 can of cannellini beans, rinsed and drained (optional)

Tomato Salad

Can I use a different dressing for Tomato Salad?

What kind of tomatoes should I use for Tomato Salad?

What other ingredients can I add to Tomato Salad?

Do I need any special equipment to make Tomato Salad?

How can I prevent my Tomato Salad from becoming too watery?

Can I make Tomato Salad if I'm on a special diet?

Add a few White Beans to the marinated vegetables for a light dinner or lunch.

Vegetarian

Mediterranean

Vegan

Vinegar

milliliter

red wine vinegar

Fresh Vegetables

gram

fresh thyme

fresh basil

fresh oregano

heirloom tomato

Seasonings

salt

cucumber

black pepper

Oils

extra virgin olive oil

red onion

Beans & Legumes

cannellini beans

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Vitamins

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lycopene

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Chickpea Tomato Salad

Heirloom Tomato Salad with Cucumbers & Onion (garden-to-table)

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Produce

Baking Goods

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Heirloom Tomato Salad with Cucumbers & Onion (garden-to-table)

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