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Saving Room for Dessert
Heirloom Tomato Salad with Cucumbers & Onion (garden-to-table)
Add a few White Beans to the marinated vegetables for a light dinner or lunch.
5,767
77
15 min
TOTAL TIME
98
CALORIES
$1.20
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
2 tbsp fresh basil
chopped
1 tsp fresh oregano
chopped
1 tsp fresh thyme leaves
2 1/2 lbs heriloom tomatoes
quartered and cut in half
1 tsp salt
divided
1 can canned cannellini beans
rinsed and drained
4 medium cucumbers
sliced
1 small red onion
sliced thin
3 tbsp red wine vinegar
1 tsp black pepper
1/4 cup extra virgin olive oil
Directions
7 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Saving Room for Dessert
Health Info
Macros
20g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
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Tomato Salad
Frequently Asked Questions
Can I use a different dressing for Tomato Salad?
What is Tomato Salad?
What kind of tomatoes should I use for Tomato Salad?
What other ingredients can I add to Tomato Salad?
Do I need any special equipment to make Tomato Salad?
Can I make Tomato Salad ahead of time?
How can I prevent my Tomato Salad from becoming too watery?
Can I make Tomato Salad if I'm on a special diet?
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