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Heirloom Apple Salad
The sort of hearty apple salad I love. It has heirloom apples, shaved celery, and toasted nuts of your choosing. The dressing is creamy and spiked with rosemary, garlic and champagne vinegar.
4
315
3,962
10 min
TOTAL TIME
158
CALORIES
$1.64
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
freshly ground black pepper
to taste
4 handfuls arugula
1/4 tsp fine grain sea salt
1/3 cup hazelnuts
toasted
3 stalks celery
sliced thinly
1/2 cup crème fraîche
1 clove garlic
peeled
2 whole apples
cut into sixths, and then thinly sliced
2 1/2 tsp white wine vinegar
1 tsp sugar
12 leaves fresh rosemary
minced
Directions
6 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on 101 Cookbooks
Health Info
Macros
10g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What ingredients do I need for Apple Salad?
Do I need to peel the apples?
How should I cut the apples?
Can I substitute the nuts?
Can I use a different dressing?
Can I make the salad ahead of time?
How long will the salad keep in the refrigerator?
Can I add other fruits or vegetables to the salad?
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