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Heavenly Cinnamon Sugar Puffs

Indulge in these irresistible cinnamon sugar puffs, a delightful fusion of donut and muffin flavors packed into a convenient bite-sized treat. Soft, tender, and heavenly delicious, you won't be able to stop at just one.
2
40 min
TOTAL TIME
544
CALORIES
$0.41
PER SERVING
Heavenly Cinnamon Sugar Puffs
Ingredients
9 INGREDIENTS
8 SERVINGS
Eggs
2 large eggs
Unsalted Butter
1 cup unsalted butter
divided
Whole Milk
1 cup whole milk
Baking Powder
1 tbsp baking powder
Salt
1 tsp salt
Granulated Sugar
1 1/4 cups granulated sugar
divided
Ground Nutmeg
1/2 tsp ground nutmeg
All-purpose Flour
3 cups all-purpose flour
Ground Cinnamon
2 tsp ground cinnamon
Directions
10 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 350°F, and grease two mini or one regular size muffin tray.
2
In a large bowl, cream together 2/3 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
3
Add the eggs to the butter-sugar mixture, one at a time, mixing well after each addition.
4
Stir in the baking powder, salt, and ground nutmeg.
5
Gradually add the all-purpose flour and whole milk to the batter, alternating between the two, until just combined. Be careful not to overmix the batter.
6
Divide the batter among muffin cups, filling each about 2/3 full.
7
Bake for 15 minutes for mini muffins, or 20-25 minutes for regular size muffins, until a toothpick inserted in the center comes out clean or with a few moist crumbs.
8
In a small bowl, mix together the remaining 1/4 cup sugar and ground cinnamon.
9
Melt the remaining 1/3 cup of butter, and roll the warm muffins in it, then roll them in the sugar-cinnamon mixture.
10
Serve warm and enjoy!
Health Info
Macros
70g
CARBS
26g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT