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Hearty Weeknight Black Bean and Beef Chili

This sumptuous Black Bean and Beef Chili is just what you need for a filling and flavorful weeknight dinner. Packed with tender ground beef, black beans, aromatic spices, and smoky bacon, you won't believe it's ready in just 30 minutes. Top with sour cream and cheddar cheese for an unforgettable mea...
4
30 min
TOTAL TIME
582
CALORIES
$1.30
PER SERVING
Hearty Weeknight Black Bean and Beef Chili
Directions
CHILI
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
In a heavy-bottomed stockpot over medium heat, cook diced bacon until crispy.
2
Add chopped onions and minced garlic to the pot, and cook until onions are tender, about 5 minutes.
3
Add ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.
4
Drain off any excess drippings and return the ingredients to the stockpot.
5
Stir in Worcestershire sauce, cumin, chili powder, dried oregano, crushed tomatoes, drained and rinsed black beans, salt, and ground black pepper.
6
Bring the pot to a boil, then reduce heat to a simmer and let it cook for 20 minutes, stirring occasionally.
TOPPINGS
7
Serve the chili in bowls, and top with a dollop of sour cream and a sprinkle of grated cheddar cheese, if desired.
Health Info
Macros
57g
CARBS
24g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
FISH
Frequently Asked Questions
What is Beef Chili?
What ingredients do I need to make Beef Chili?
How do I brown the ground beef for Beef Chili?
Can I use a slow cooker to make Beef Chili?
Can I make Beef Chili ahead of time?
How can I make Beef Chili less spicy?
How do I thicken Beef Chili?
What are some toppings for Beef Chili?