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Hearty Texan Chili & Corn Chip Pleaser

Introducing this authentic Texan-style chili, a hearty stew highlighted with robust flavors and tender ground beef. Its warming and robust notes are marinated well and it stretches beyond than just being a game-day highlight. Offering a balanced depth, it makes a great weekday dinner fulfilling enou...
4
1 hr 20 min
TOTAL TIME
604
CALORIES
$1.48
PER SERVING
Hearty Texan Chili & Corn Chip Pleaser
Ingredients
16 INGREDIENTS
6 SERVINGS
Fresh Jalapenos
2 whole fresh jalapenos
seeds removed and finely chopped
Olive Oil
1 tbsp olive oil
Ground Cumin
1 tsp ground cumin
Salt
1 tsp salt
Ground Beef
1 lb ground beef
Onion
1 large onion
finely chopped
Canned Tomato Sauce
15 oz canned tomato sauce
Tomato Paste
2 tbsp tomato paste
Beef Broth
1 cup beef broth
Garlic
4 cloves garlic
minced
Chili Powder
2 tbsp chili powder
Paprika
1 tbsp paprika
Canned Red Kidney Beans
15 oz canned red kidney beans
drained and rinsed
Corn Chips
1 packet corn chips
Fresh Cilantro
fresh cilantro
for topping
Ground Black Pepper
1/2 tsp ground black pepper
Directions
7 STEPS
10 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 20 min
TOTAL TIME
1
Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground beef, onion, garlic, and jalapenos, cooking until the beef is brown and cooked through, about 10 minutes.
2
Drain off excess fat from the pot.
3
Add the tomato paste, tomato sauce, and beef broth to the pot, stirring well to combine with the cooked beef.
4
Add the chili powder, paprika, ground cumin, ground black pepper, and salt. Stir well to incorporate the seasonings.
5
Add the drained and rinsed kidney beans, stir well.
6
Reduce the heat to low, cover the pot, and allow the chili to simmer for at least 1 hour. Stir occasionally to prevent sticking and add water if necessary.
7
To serve, scoop the chili over corn chips, and top with fresh cilantro and shredded cheddar cheese.
Health Info
Macros
68g
CARBS
23g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE