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Hearty Texan Chili & Corn Chip Pleaser

Introducing this authentic Texan-style chili, a hearty stew highlighted with robust flavors and tender ground beef. Its warming and robust notes are marinated well and it stretches beyond than just being a game-day highlight. Offering a balanced depth, it makes a great weekday dinner fulfilling enou...
4
1 hr 20 min
TOTAL TIME
605
CALORIES
$1.48
PER SERVING
Hearty Texan Chili & Corn Chip Pleaser
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Ingredients
16 INGREDIENTS
6 SERVINGS
Fresh Jalapenos
2 whole fresh jalapenos
seeds removed and finely chopped
Olive Oil
1 tbsp olive oil
Ground Cumin
1 tsp ground cumin
Paprika
1 tbsp paprika
Salt
1 tsp salt
Ground Beef
1 lb ground beef
Onion
1 large onion
finely chopped
Canned Tomato Sauce
15 oz canned tomato sauce
Tomato Paste
2 tbsp tomato paste
Beef Broth
1 cup beef broth
Garlic
4 cloves garlic
minced
Chili Powder
2 tbsp chili powder
Canned Red Kidney Beans
15 oz canned red kidney beans
drained and rinsed
Corn Chips
1 packet corn chips
Fresh Cilantro
fresh cilantro
for topping
Ground Black Pepper
1/2 tsp ground black pepper
Directions
7 STEPS
10 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 20 min
TOTAL TIME
1
Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground beef, onion, garlic, and jalapenos, cooking until the beef is brown and cooked through, about 10 minutes.
2
Drain off excess fat from the pot.
3
Add the tomato paste, tomato sauce, and beef broth to the pot, stirring well to combine with the cooked beef.
4
Add the chili powder, paprika, ground cumin, ground black pepper, and salt. Stir well to incorporate the seasonings.
5
Add the drained and rinsed kidney beans, stir well.
6
Reduce the heat to low, cover the pot, and allow the chili to simmer for at least 1 hour. Stir occasionally to prevent sticking and add water if necessary.
7
To serve, scoop the chili over corn chips, and top with fresh cilantro and shredded cheddar cheese.
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Health Info
Macros
68g
CARBS
23g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE