Upgrade your traditional Sloppy Joes with smoky baked sweet potatoes! This mouthwatering dish is gluten-free, dairy-free, whole30, and Paleo-friendly, providing a wholesome and satisfying meal without sacrificing great taste.
Pierce the washed and dried sweet potatoes with a fork all over their surfaces.
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Arrange the sweet potatoes on a baking sheet lined with aluminum foil.
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Bake the sweet potatoes for 45 minutes, or until tender.
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Heat a medium skillet over medium-high heat.
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Add the ground beef and seasoning salt to the skillet, breaking the meat up into small pieces as it cooks.
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Add the chopped carrot, onion, mushrooms, red bell pepper, and minced garlic to the skillet and cook until the vegetables are tender.
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Stir in the store-bought sloppy joe sauce and let it simmer for 10 minutes, allowing the flavors to blend.
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To serve, split the baked sweet potatoes open and sprinkle the inside with a pinch of salt. Top with a generous scoop of the meat mixture and garnish with chopped scallion.