Prepare a mouthwatering meal the whole family will love with this one-skillet Hearty Skillet Hamburger Hash. Combining velvety Yukon gold potatoes, colorful veggies, and juicy ground beef, all topped with gooey melted cheddar cheese, this easy and satisfying meal is perfect for any night of the week...
Peel the Yukon gold potatoes and cut them into small cubes.
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Place cubed potatoes in a bowl of cold water, swishing them around to remove starch. Drain in a colander and rinse. Spread potatoes out on paper towels and pat dry.
4
Add olive oil to a cast iron skillet and heat over medium-high heat.
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Add the potatoes and cook, stirring as needed, until they are fork tender and browned on most sides. Season potatoes with salt and black pepper, transfer to a plate and set aside.
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Stir in the chopped yellow onion, diced red bell pepper, and minced garlic to the skillet.
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Cook over medium heat, stirring until golden brown.
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Stir in the ground beef, chili powder, smoked paprika, and cook, breaking up any clumps, until brown, about 5 minutes. Drain any excess fat.
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Add the cooked potatoes back to the skillet and mix in.
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Sprinkle shredded sharp cheddar cheese evenly over the top of the skillet.
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Place skillet under preheated broiler until cheese is melted, about 1 minute. Serve.