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Hearty Salsa Beef Chili
Experience true comfort food with this Hearty Salsa Beef Chili recipe. This easy-to-make, flavorful dish is perfect for busy days or gatherings with friends and family. Let the unique combination of ingredients and spices bring warmth and satisfaction to your table.
1
7 hr 40 min
TOTAL TIME
425
CALORIES
$1.31
PER SERVING
Ingredients
Directions
SLOW COOKER
10 min
PREP TIME
7 hr 30 min
COOK TIME
7 hr 40 min
TOTAL TIME
1
Brown the ground beef in a large skillet over medium heat. Season with salt, pepper, chili powder, and cumin while browning. Then transfer it to the slow cooker.
2
Add soaked red kidney beans (if using dried), salsa, and tomato juice to the slow cooker. Stir to combine.
3
Cook on low for 6-8 hours or until beans are tender.
STOVE-TOP
4
Brown the ground beef in a large pot or Dutch oven over medium heat. Season with salt, pepper, chili powder, and cumin while browning.
5
Add canned and drained red kidney beans, salsa, and tomato juice to the pot. Stir to combine.
6
Simmer for 30-45 minutes, adding more tomato juice if needed for desired consistency.
Health Info
Macros
38g
CARBS
17g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
16 Recipes for Beef Chili
Frequently Asked Questions
What is Beef Chili?
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Can I use a slow cooker to make Beef Chili?
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How can I make Beef Chili less spicy?
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What are some toppings for Beef Chili?
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