Experience true comfort food with this Hearty Salsa Beef Chili recipe. This easy-to-make, flavorful dish is perfect for busy days or gatherings with friends and family. Let the unique combination of ingredients and spices bring warmth and satisfaction to your table.
Brown the ground beef in a large skillet over medium heat. Season with salt, pepper, chili powder, and cumin while browning. Then transfer it to the slow cooker.
2
Add soaked red kidney beans (if using dried), salsa, and tomato juice to the slow cooker. Stir to combine.
3
Cook on low for 6-8 hours or until beans are tender.
STOVE-TOP
4
Brown the ground beef in a large pot or Dutch oven over medium heat. Season with salt, pepper, chili powder, and cumin while browning.
5
Add canned and drained red kidney beans, salsa, and tomato juice to the pot. Stir to combine.
6
Simmer for 30-45 minutes, adding more tomato juice if needed for desired consistency.
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Health Info
Macros
38g
CARBS
17g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Nutrition Facts
PER SERVING
8 SERVINGS
254G EACH
Calories
426 kcal
21%
Carbohydrates
38 g
14%
Fat
18 g
23%
Protein
29 g
57%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.