Name: Hearty Ham and Swiss Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup of unsalted butter, melted; 1/2 pound of Swiss cheese, thinly sliced; 2 tablespoons of brown sugar; 2 tablespoons of Dijon mustard; 1 package of Hawaiian sweet rolls; 3 tablespoons of Worcestershire sauce; 1 small onion, finely minced; 1/2 pound of deli ham, thinly sliced

Ham and Cheese Sliders

What ingredients do I need to make Ham and Cheese Sliders?

Can I use different types of ham or cheese?

What is the best way to assemble Ham and Cheese Sliders?

Can I make Ham and Cheese Sliders ahead of time?

What is a common mistake when making Ham and Cheese Sliders?

How do I store leftover Ham and Cheese Sliders?

Can I make a vegetarian version of Ham and Cheese Sliders?

These savory sliders are packed with a tantalizing combination of melted Swiss cheese and succulent deli ham, wedged between fluffy Hawaiian sweet rolls. Drenched in a delightfully tangy-sweet butter sauce, they make the perfect appetizer for any gathering. The distinct flavor of brown sugar and Dijon mustard perfectly balances the savory satisfaction of ham and cheese.

Eggs

Milk

Fish

Wheat

Butter & Margarine

gram

unsalted butter

Cheese

Sliced Swiss Cheese

Sugars & Sweeteners

brown sugar

Condiments

dijon mustard

Buns & Rolls

sweet roll

Sauces

milliliter

worcestershire sauce

Fresh Vegetables

onion

Lunch Meat

sliced deli ham

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Beta-carotene

Vitamin A

Added Sugar

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Our Baked Ham, Cheese, Onion and Bacon Sliders are a perfect grab-and-go meal. These mini sandwiches are stacked with deli ham, Swiss cheese, crispy bacon, and lightly sautéed onions, all nestled in Hawaiian buns. They're slathered in a tangy mustard-butter sauce and baked until the cheese is melted and bubbly. It's a delightful combination of flavors packed in a bite-sized treat!

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Buttery and delicious party food: ham and cheese sliders with sweet Hawaiian rolls, deli  ham, swiss cheese, and a deliciously seasoned buttery topping.

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Enjoy a delicious twist on classic sliders with these creamy, mustard-infused ham and cheese sliders that are baked to perfection.

Baked Mustard, Ham and Cheese Sliders

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Ham and Cheese Sliders Recipe

These easy to make delicious ham and cheese sliders are the ultimate party get-together recipe for your guests.

The Ultimate Ham and Cheese Sliders Recipe

Hearty Ham and Swiss Sliders

Dairy

Baking Goods

Condiment & Toppings

Bakery

Produce

Meat & Seafood

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Preheat your oven to 350 degrees F (175 degrees C).

Remove the Hawaiian sweet rolls from the package and slice them horizontally in half put them in a 7 x 10 x 3-inches deep baking dish.

Layer thinly sliced deli ham and Swiss cheese evenly over the bottom half of the rolls.

Place the top half of the rolls on the sandwich stack.

In a saucepan over medium heat, combine melted unsalted butter, Worcestershire sauce, Dijon mustard, brown sugar, and the finely minced onion.

Stir until the sugar has completely dissolved.

Bake the prepared sliders in the preheated oven for about 20 minutes, until the cheese is melted and the tops of the rolls are golden brown.

These savory sliders are packed with a tantalizing combination of melted Swiss cheese and succulent deli ham, wedged between fluffy Hawaiian sweet rolls. Drenched in a delightfully tangy-sweet butter sauce, they make the perfect appetizer for any gathering. The distinct flavor of brown sugar and Dij

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