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Hearty Ham and Swiss Sliders

These savory sliders are packed with a tantalizing combination of melted Swiss cheese and succulent deli ham, wedged between fluffy Hawaiian sweet rolls. Drenched in a delightfully tangy-sweet butter sauce, they make the perfect appetizer for any gathering. The distinct flavor of brown sugar and Dij...
4
35 min
TOTAL TIME
798
CALORIES
$2.27
PER SERVING
Hearty Ham and Swiss Sliders
Directions
SANDWICH ASSEMBLY
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Remove the Hawaiian sweet rolls from the package and slice them horizontally in half put them in a 7 x 10 x 3-inches deep baking dish.
3
Layer thinly sliced deli ham and Swiss cheese evenly over the bottom half of the rolls.
4
Place the top half of the rolls on the sandwich stack.
SAUCE
5
In a saucepan over medium heat, combine melted unsalted butter, Worcestershire sauce, Dijon mustard, brown sugar, and the finely minced onion.
6
Stir until the sugar has completely dissolved.
7
Pour the sauce evenly over the rolls.
BAKING
8
Bake the prepared sliders in the preheated oven for about 20 minutes, until the cheese is melted and the tops of the rolls are golden brown.
SERVING
9
Serve while warm and enjoy!
Health Info
Macros
83g
CARBS
33g
FAT
20g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
Frequently Asked Questions
What are Ham and Cheese Sliders?
What ingredients do I need to make Ham and Cheese Sliders?
Can I use different types of ham or cheese?
What is the best way to assemble Ham and Cheese Sliders?
Can I make Ham and Cheese Sliders ahead of time?
What is a common mistake when making Ham and Cheese Sliders?
How do I store leftover Ham and Cheese Sliders?
Can I make a vegetarian version of Ham and Cheese Sliders?