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Hearty Greek Kokkinisto – Red Wine Beef Stew

Immerse in the richness of Greek cuisine with our simplified recipe for Kokkinisto, a comfort-inducing beef stew with the tang of tomatoes and red wine. Cooked using your trustworthy Instant Pot for ease and convenience. Perfect for warming you during the colder months.
5
1 hr 5 min
TOTAL TIME
421
CALORIES
$4.58
PER SERVING
Hearty Greek Kokkinisto – Red Wine Beef Stew
Ingredients
16 INGREDIENTS
6 SERVINGS
Beef Stew Meat
2 7/8 kg beef stew meat
cubed
Olive Oil
3 tbsp olive oil
Salt
1 tsp salt
Ground Cloves
1/4 tsp ground cloves
Fresh Parsley
2 tbsp fresh parsley
chopped
Shallots
5 whole shallots
finely chopped
Granulated Sugar
1 tbsp granulated sugar
Cinnamon Stick
1 large cinnamon stick
Garlic
3 cloves garlic
minced
Dried Bay Leaf
1 whole dried bay leaf
Tomato Paste
4 tbsp tomato paste
Red Wine
4 1/8 ml red wine
Beef Stock
4 1/8 ml beef stock
Canned Chopped Tomatoes
14 g canned chopped tomatoes
in juice
Balsamic Vinegar
1 tbsp balsamic vinegar
Ground Pepper
1/4 tsp ground pepper
Directions
INSTANT POT METHOD
10 min
PREP TIME
55 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Set the Instant Pot to Sauté mode and heat the olive oil. Add the beef cubes and shallots. Cook until the beef is no longer pink and the shallots are translucent.
2
Add the garlic, bay leaf, cinnamon stick, cloves, salt, and pepper. Stir until fragrant.
3
Mix in the chopped tomatoes, tomato paste, sugar, beef stock, red wine, and balsamic vinegar. Stir until well combined.
4
Close the lid, seal the vent, and set to manual pressure cook for 45 minutes.
5
Allow the pot to depressurize naturally for 10 minutes, then manually release any remaining steam.
6
Remove the lid, add in the flat leaf parsley, and stir well. Adjust the seasoning if needed.
7
Serve the stew warm with your favorite side dish like mashed potatoes, rice or orzo pasta.
Health Info
Macros
14g
CARBS
17g
FAT
49g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE