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Hearty Four Bean Fiesta Chili

Enjoy a rich, comforting bowl of Hearty Four Bean Fiesta Chili. Packed with protein and made with an incredible blend of spices and a special secret ingredient, this hearty chili will delight your taste buds and leave you craving more.
1
35 min
TOTAL TIME
681
CALORIES
$0.94
PER SERVING
Hearty Four Bean Fiesta Chili
Ingredients
15 INGREDIENTS
8 SERVINGS
Olive Oil
2 tbsp olive oil
Ground Cumin
1 tsp ground cumin
Garlic
3 cloves garlic
minced
Canned Diced Tomatoes
1 can canned diced tomatoes
with juice
Salt
1/2 tsp salt
Table salt
Canned Black Beans
1 can canned black beans
drained and rinsed
Canned Navy Beans
1 can canned navy beans
drained and rinsed
Canned Kidney Beans
1 can canned kidney beans
drained and rinsed
Onion
1 large onion
diced
Canned Pinto Beans
1 can canned pinto beans
drained and rinsed
Tomato Paste
1 can tomato paste
Vegetable Broth
3 cups vegetable broth
Unsweetened Cocoa Powder
1 tbsp unsweetened cocoa powder
Chili Powder
3 tbsp chili powder
Black Pepper
1/2 tsp black pepper
Directions
6 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a large pot, heat the olive oil over medium heat.
2
Add the diced onion and minced garlic, and cook until tender, about 5 to 6 minutes.
3
Stir in pinto beans, diced tomatoes with juice, and tomato paste.
4
Add the vegetable broth, unsweetened cocoa powder, chili powder, ground cumin, black pepper, and salt.
5
Stir in the black beans, navy beans, and kidney beans.
6
Bring the chili to a simmer and reduce heat to low. Simmer for 15 to 20 minutes, stirring frequently, until the chili is thickened and well-blended.
Health Info
Macros
119g
CARBS
7g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN