Enjoy a rich, comforting bowl of Hearty Four Bean Fiesta Chili. Packed with protein and made with an incredible blend of spices and a special secret ingredient, this hearty chili will delight your taste buds and leave you craving more.
In a large pot, heat the olive oil over medium heat.
2
Add the diced onion and minced garlic, and cook until tender, about 5 to 6 minutes.
3
Stir in pinto beans, diced tomatoes with juice, and tomato paste.
4
Add the vegetable broth, unsweetened cocoa powder, chili powder, ground cumin, black pepper, and salt.
5
Stir in the black beans, navy beans, and kidney beans.
6
Bring the chili to a simmer and reduce heat to low. Simmer for 15 to 20 minutes, stirring frequently, until the chili is thickened and well-blended.
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Health Info
Macros
119g
CARBS
7g
FAT
42g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Nutrition Facts
PER SERVING
8 SERVINGS
418G EACH
Calories
681 kcal
34%
Carbohydrates
119 g
43%
Fat
7 g
9%
Protein
42 g
84%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.