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Hearty Fiesta Taco Soup

Get ready for the most delicious and perfectly spiced fiesta taco soup! This recipe takes only 15 minutes to prepare and is brimming with flavors. Healthy, easy to make, and packed with protein, this is a perfect meal for everyone.
4
40 min
TOTAL TIME
645
CALORIES
$1.92
PER SERVING
Hearty Fiesta Taco Soup
Ingredients
11 INGREDIENTS
6 SERVINGS
Salsa
1 1/2 cups salsa
Shredded Cheese
shredded cheese
for serving
Canned Diced Tomatoes
29 oz canned diced tomatoes
Diced Avocado
diced avocado
for serving
Ground Beef
1 lb ground beef
Taco Seasoning
2 tbsp taco seasoning
Canned Kidney Beans
15 1/2 oz canned kidney beans
undrained
Sour Cream
sour cream
for serving
Tortilla Chips
tortilla chips
for serving
Water
1 cup water
Canned Corn
15 oz canned corn
undrained
Directions
4 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
In a large pot or Dutch oven, brown the ground beef with 0.5 cup of salsa and 1 tablespoon of taco seasoning over medium-high heat.
2
Add the undrained corn, undrained kidney beans, diced tomatoes, remaining 1 cup of salsa, remaining 1 tablespoon of taco seasoning, and 1 cup of water to the pot.
3
Bring the pot to a boil, then reduce the heat and let it simmer for 15 minutes, stirring occasionally, to allow the flavors to blend.
4
Serve the soup hot, with shredded cheese, sour cream, tortilla chips, and diced avocado as toppings.
Health Info
Macros
73g
CARBS
24g
FAT
36g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Does Taco Soup Reheat Well?
Can I Make Beef Taco Soup in the Slow Cooker?
What do you have with taco soup?
How do you thicken taco soup?
How do I make taco soup spicy?