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Taste of Home
Hearty Chicken Spaghetti Casserole
This gooey casserole is so hearty and homey that second helpings are a must! —Lynne German, Woodland Hills, California
76
7,451
1,216
50 min
TOTAL TIME
629
CALORIES
$3.27
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 cup shredded cheddar cheese
divided
1 cup shredded swiss cheese
divided
1/2 cup roasted sweet red peppers
chopped
1 1/2 tsp steak seasoning
1 can condensed cream of chicken soup
undiluted
1 can mushroom stems and pieces
drained
1 cup 2% milk
8 oz spaghetti
broken into 3-inch pieces
3 cups cooked chicken
cubed
1 medium onion
chopped
3 tbsp mayonnaise
1/2 tsp dried basil
Directions
9 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
44g
CARBS
29g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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