Cooklist AI
Heartwarming Homestyle Sadza with Stewed Greens
Transport your kitchen to the heart of Africa with a nostalgic, homestyle Sadza paired with a delightful side of savory stewed greens. This warming dish offers a perfectly cooked, creamy cornmeal complemented by the robust flavors of the greens. Serve it up for dinner, and savor the hearty simplicit...
4
55 min
TOTAL TIME
334
CALORIES
$0.52
PER SERVING
Ingredients
Directions
SADZA
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
In a medium saucepan, combine the water, a cup of the cornmeal, and salt. Mix them together thoroughly.
2
Place the saucepan over medium heat. Stir the mixture consistently until it thickens into a light pap.
3
Reduce the heat to low, let the pap cook for 10 to 15 minutes.
4
Gradually incorporate the remaining cornmeal, continuously stirring as you add. Keep this process going until you reach your preferred consistency.
5
Cover the saucepan and allow the mixture to cook on low heat for another 10 to 15 minutes. Give it a few stirs during this period.
6
After cooking, assess your Sadza. If it is too soft, allow it to cook further, it will thicken over time. If the Sadza is too thick, add some water and stir until it reaches your desired consistency.
STEWED GREENS
7
In a skillet over medium heat, warm the olive oil.
8
Add the minced garlic to the skillet, sauté until fragrant.
9
Add the chopped collard greens to the skillet. Sprinkle on the chili flakes and salt, then stir to combine.
10
Cover the skillet, reduce the heat to low, and let the greens stew for about 10 minutes until tender.
SERVE
11
Serve the warm Sadza with a side of your prepared stewed greens.
Health Info
Macros
64g
CARBS
5g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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