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The Almond Eater
Healthy Tuna Noodle Casserole
This Healthy Tuna Noodle Casserole is a lightened-up version of the classic American dish! Made with plenty of veggies, pasta, a light and cheesy sauce, and of course, tuna, this tasty casserole is a perfect family dinner.
1
51
40 min
TOTAL TIME
336
CALORIES
$1.15
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
8 oz bella mushrooms
1/2 tsp dried thyme
3/4 cup chicken broth
1 cup almond milk
1/2 tsp salt
8 oz pasta
1 tbsp all purpose flour
2 tbsp butter
1/2 cup shredded cheddar cheese
1 cup peas
5 oz canned tuna in water
1/2 cup breadcrumbs
2 cloves garlic
1 whole yellow onion
Directions
9 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Almond Eater
Health Info
Macros
44g
CARBS
9g
FAT
18g
PROTEIN
Contains these allergens
MILK
FISH
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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