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Healthy Plum Cake with Lemon Cashew Icing
Enjoy a healthy dessert with this plum cake made with whole wheat flour, almond flour, fresh plums and dates!
14
1 hr 15 min
TOTAL TIME
402
CALORIES
$0.97
PER SERVING
Ingredients
14 INGREDIENTS
12 SERVINGS
1 cup whole wheat flour
1/2 lbs plums
2 tsp baking soda
1/4 cup cashew butter
1/4 cup cashews
1 tbsp lemon juice
2 tbsp maple syrup
1/2 tbsp ground cinnamon
1 cup almond flour
4 whole eggs
1 cup coconut sugar
1/2 cup dates
1 cup butter
1 tsp almond milk
as needed
Directions
14 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Yummy Addiction
Health Info
Macros
37g
CARBS
26g
FAT
7g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Plum Cake?
What are the main ingredients needed to make Plum Cake?
What is the best way to prepare the plums for Plum Cake?
What are some common techniques used to make Plum Cake?
Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?
What should I do if the batter is too thick or too thin?
What are some common mistakes to avoid when making Plum Cake?
How should I store Plum Cake leftovers, and how long will they last?
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