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Yummy Addiction
Healthy Plum Cake with Lemon Cashew Icing
Enjoy a healthy dessert with this plum cake made with whole wheat flour, almond flour, fresh plums and dates!
14
1 hr 15 min
TOTAL TIME
402
CALORIES
$0.97
PER SERVING
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Ingredients
14 INGREDIENTS
12 SERVINGS
1 cup whole wheat flour
1 cup coconut sugar
1/2 lbs plums
1/4 cup cashew butter
2 tsp baking soda
1/4 cup cashews
1 tbsp fresh lemon juice
2 tbsp maple syrup
1/2 tbsp cinnamon
4 whole eggs
1/2 cup dates
1 cup butter
1 cup almond flour
1 tsp almond milk
as needed
Directions
14 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Yummy Addiction
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Health Info
Macros
37g
CARBS
26g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Kerala Plum Cake Recipe
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Spiced Plum Upside Down Cake
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1 hr 10 min
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Damson Plum Crumble Cake
13
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Bourbon Plum Upside Down Cake
8
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Plum Skillet Cake
Frequently Asked Questions
What is Plum Cake?
What are the main ingredients needed to make Plum Cake?
What is the best way to prepare the plums for Plum Cake?
What are some common techniques used to make Plum Cake?
Can I substitute any of the ingredients in Plum Cake to make it more healthy or to fit my dietary preferences?
What should I do if the batter is too thick or too thin?
What are some common mistakes to avoid when making Plum Cake?
How should I store Plum Cake leftovers, and how long will they last?
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