Name: Healthy-ish Cuban Bibimbap Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound ground turkey; 2 teaspoons soy sauce; 2 tablespoons green olives; 1/2 teaspoon oregano; Salt and pepper to taste; 1 small onion; 1 large ripe plantain; 4 sunny side up eggs; 4 cups spinach; Sliced avocado; 2 ounces tomato sauce; 1/2 tablespoon complete seasoning; 1 tablespoon coconut oil; 4 cups cauliflower rice; 1 clove garlic; 1 clove garlic; Shredded carrots; 1 tablespoon olive oil; 1/2 teaspoon ground cumin

Bibimbap

Do I need any special equipment to make Bibimbap?

Can I substitute ingredients in Bibimbap?

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Inspired by Korean bibimbap, this healthy-ish Cuban bibimbap bowl has ground turkey , seasoned cauliflower rice, sautéed garlic spinach, carrots, avocado, and sweet plantains. Colorful, flavorful and delicious!

Eggs

Soybeans

Wheat

Lactose Free

Mediterranean

Poultry

gram

ground turkey

Sauces

milliliter

soy sauce

Olives & Capers

green olive

Seasonings

dried oregano

Salt & Pepper

Fresh Vegetables

onion

Fresh Fruit

plantain

eggs

spinach

avocado

Pasta Sauces

tomato sauce

all purpose seasoning

Oils

coconut oil

Frozen Vegetables

riced cauliflower

garlic

Shredded Carrots

olive oil

ground cumin

Trans fatty acids

Vitamin D

Vitamins

Thiamin (B1)

Selenium

Minerals

Copper

Protein

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Zinc

Sodium

Potassium

Magnesium

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Iron

Calcium

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Lycopene

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin B6

Riboflavin (B2)

Bring the flavors of Korea to your table with these mouthwatering steak bibimbap bowls. Vibrant veggies meet perfectly grilled steak, all nestled atop warm cauliflower rice, and crowned with a luscious fried egg. The addictive sriracha mayo sauce ties everything together in a symphony of taste.

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This Tofu Sweet Potato Bibimbap is made with sweet potato noodles and topped with tofu, veggies and a fried egg.

Tofu Sweet Potato Bibimbap

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Bibimbap with Steak & Gochujang

Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish.

Slideshow: Vegan Main Dishes

Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Bibimbap is a traditional Korean dish made of rice, vegetables or kimchi, and a sauce like gochujang, soy sauce or doenjang.

Vegetarian Bibimbap Bowls with Gochujang Soy Sauce

Bibimbap is a Korean rice dish that typically features mixed rice with meat and assorted vegetables along with kimchi and gochujang sauce.
It’s incredibly flavoursome and healthy and easy to make vegan by switching the meat for plant-based alternatives.

Easy Bibimbap Inspired Recipe

Healthy-ish Cuban Bibimbap Bowl

Meat & Seafood

Condiment & Toppings

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

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Healthy-ish Cuban Bibimbap Bowl

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