RECIPES
PRODUCTS
PANTRY
SHOPPING
A Sassy Spoon
Healthy-ish Cuban Bibimbap Bowl
Inspired by Korean bibimbap, this healthy-ish Cuban bibimbap bowl has ground turkey , seasoned cauliflower rice, sautéed garlic spinach, carrots, avocado, and sweet plantains. Colorful, flavorful and delicious!
1
607
35 min
TOTAL TIME
542
CALORIES
$2.84
PER SERVING
Ingredients
19 INGREDIENTS
4 SERVINGS
1 lb ground turkey
2 tsp soy sauce
2 tbsp green olives
1/2 tsp dried oregano
salt and pepper
to taste
1 small onion
1 large ripe plantain
4 whole sunny side up eggs
4 cups spinach
sliced avocado
2 oz tomato sauce
1/2 tbsp complete seasoning
1 tbsp coconut oil
4 cups cauliflower rice
1 clove garlic
1 clove garlic
1/2 tsp ground cumin
shredded carrots
1 tbsp olive oil
Directions
19 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on A Sassy Spoon
Health Info
Macros
37g
CARBS
29g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
EGGS
SOYBEANS
WHEAT
131 Recipes for Bibimbap
13
30 min
1
Sizzling Steak Bibimbap Bliss
17
45 min
4
Easy Superfood Tofu Bibimbap
11
2 hrs 45 min
3
Bountiful Bibimbap: The Ultimate Korean Beef and Rice Bowl
14
30 min
1
Simplified Beef Bibimbap Bowls
13
45 min
8
Easy Beef Korean Bibimbap Recipe
10
35 min
10
Grilled Steak Bibimbap Bowls
17
45 min
111
Superfood Bibimbap with Crispy Tofu
14
45 min
5
Easy Beef Bibimbap
Frequently Asked Questions
What is Bibimbap?
What ingredients do I need for Bibimbap?
Do I need any special equipment to make Bibimbap?
Can I substitute ingredients in Bibimbap?
What are some tips for cooking Bibimbap?
How do I prevent common mistakes when making Bibimbap?
How should I store Bibimbap leftovers?
Can I prepare Bibimbap in advance?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved