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Amy's Healthy Baking

Healthy Cinnamon Scones

These healthy pastries are surprisingly simple to make, and they’re perfect for lazy weekend brunches or even quick weekday breakfasts! These scones are really moist with plenty of cozy spice flavor, and the sweet glaze makes them taste even more irresistible. Leftover scones will keep for at least ...
1
2,420
30
142
CALORIES
$0.31
PER SERVING
Healthy Cinnamon Scones
Ingredients
10 INGREDIENTS
8 SERVINGS
White Whole Wheat Flour
1 1/2 cups white whole wheat flour
Plain Nonfat Greek Yogurt
1/2 cup plain nonfat greek yogurt
Nonfat Milk
3 tbsp nonfat milk
divided
Baking Powder
1 1/2 tsp baking powder
Unsalted Butter
2 tbsp unsalted butter
very cold and cubed
Pure Maple Syrup
3 tbsp pure maple syrup
Ground Cinnamon
2 tsp ground cinnamon
Cinnamon Drizzle
cinnamon drizzle
for serving
Salt
1/4 tsp salt
Vanilla Extract
1 tsp vanilla extract
Directions
8 STEPS
View Directions on Amy's Healthy Baking
Health Info
Macros
24g
CARBS
3g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are scones?
What ingredients do I need to make scones?
What is the best flour to use for scones?
How do I mix the ingredients together?
How do I shape the scones?
Can I make substitutions for dietary restrictions?
How do I prevent my scones from being dry or tough?
How should I store leftover scones?