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Shuangy's Kitchen Sink
Healthy Buttermilk Pancakes
These healthy Buttermilk Pancakes are fluffy, thick and so delicious. You won’t believe it is gluten-free, refined sugar-free and so easy to make.
14
158
1
15 min
TOTAL TIME
157
CALORIES
$0.37
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 pinch sea salt
1/4 cup tapioca flour
2 whole eggs
1 tsp apple cider vinegar
1 tsp baking soda
3/4 cup almond flour
1/4 cup milk
of choice
2 tbsp coconut sugar
Directions
9 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Shuangy's Kitchen Sink
Health Info
Macros
13g
CARBS
9g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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BA’s Best Buttermilk Pancakes
Frequently Asked Questions
What are buttermilk pancakes?
What ingredients do I need to make buttermilk pancakes?
Can I substitute the buttermilk in the recipe?
What's the best way to mix the pancake batter?
What type of pan should I use to cook the pancakes?
How do I know when to flip the pancakes?
How can I make the pancakes fluffier?
Can I make the pancake batter ahead of time?
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