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Healthful Blondie

Healthy 15-Minute Chicken Pad Thai

The best 15-minute healthy chicken pad thai recipe made in one pan with simple ingredients like brown rice noodles, eggs, red bell pepper, and crushed peanuts. This insanely flavorful and light pad thai recipe is the ideal lunch, dinner, and meal prep. Everyone will love this better-than-take-out di...
5
179
1
15 min
TOTAL TIME
432
CALORIES
$2.35
PER SERVING
Healthy 15-Minute Chicken Pad Thai
Ingredients
15 INGREDIENTS
4 SERVINGS
Low Sodium Soy Sauce
1 tbsp low sodium soy sauce
Garlic
2 cloves garlic
Bean Sprouts
2/3 cup bean sprouts
Rice Vinegar
2 1/2 tbsp rice vinegar
Green Onion
3 whole green onion
Peanuts
1/4 cup peanuts
Fresh Cilantro
1/4 cup fresh cilantro
Fish Sauce
2 tbsp fish sauce
Carrots
1 cup carrots
freshly grated
Red Bell Pepper
1 large red bell pepper
Lime
1 whole lime
Eggs
2 large eggs
Chicken Breasts
2 whole chicken breasts
Avocado Oil
1 tbsp avocado oil
Brown Rice Noodles
4 oz brown rice noodles
Directions
14 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Healthful Blondie
Health Info
Macros
38g
CARBS
19g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
EGGS
FISH
PEANUTS
SOYBEANS
WHEAT
14 Recipes for Chicken Pad Thai
Hearty Chicken Pad Thai
18
35 min
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Hearty Chicken Pad Thai
Sweet Potato Chicken Pad Thai
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40 min
179
Sweet Potato Chicken Pad Thai
Chicken Pad Thai
17
35 min
128
Chicken Pad Thai
Chicken Pad Thai
17
17
Chicken Pad Thai
Chicken Pad Thai
21
25 min
97
Chicken Pad Thai
Chicken Peanut Pad Thai
10
30 min
88
Chicken Peanut Pad Thai
Chicken Pad Thai
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20 min
202
Chicken Pad Thai
Easy Chicken Pad Thai
18
20 min
17
Easy Chicken Pad Thai
Frequently Asked Questions
What is Chicken Pad Thai?
What ingredients do I need to make Chicken Pad Thai?
What kind of chicken should I use for Chicken Pad Thai?
Do I need any special equipment to make Chicken Pad Thai?
Can I make any substitutions for the ingredients in Chicken Pad Thai?
How can I adjust the consistency or texture of Chicken Pad Thai?
What are some common mistakes to avoid when making Chicken Pad Thai?
How should I store any leftover Chicken Pad Thai?