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Half Baked Harvest
Healthier Slow Cooker Creamy Tortellini Vegetable Soup.
The perfect easy fall dinner…great for nights when you're craving Italian, but want something warming and healthy too.
5,796
58,938
1,635
4 hr 15 min
TOTAL TIME
440
CALORIES
$2.73
PER SERVING
Ingredients
19 INGREDIENTS
6 SERVINGS
1 tbsp dried oregano
kosher salt and black pepper
to taste
4 cups kale
roughly chopped
1/2 cup whole milk
6 cups low sodium vegetable broth
1 pinch crushed red pepper flakes
1 tbsp dried basil
2 tbsp tomato paste
1 tsp smoked paprika
2 tbsp fresh thyme leaves
6 whole carrots
chopped
4 stalks celery
chopped
1 whole yellow onion
chopped
1/3 cup grated parmesan cheese
plus more for serving
2 cloves garlic
minced
1 tsp fennel seeds
1/2 cup dry white wine
1 lb cheese tortellini
1/4 cup extra virgin olive oil
Directions
31 STEPS
15 min
PREP TIME
4 hr
COOK TIME
4 hr 15 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
52g
CARBS
18g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Tortellini Soup?
What ingredients do I need to make Tortellini Soup?
How do I cook the tortellini pasta?
Can I use different types of broth?
What are some tips to prevent the tortellini from getting mushy?
Can I add meat to the soup?
Can I make Tortellini Soup ahead of time?
How can I adjust the consistency of the soup?
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