Name: Healthier beef wellington
Prep time: 60 min
Cook time: 55 min
Total time: 115 min
Ingredients: 140g chestnut mushroom, very finely chopped; 3 tbsp rapeseed oil; 2 shallots, finely chopped; 350ml chicken stock; 5 tbsp red wine; 1kg thick, lean fillet of beef; 6 filo pastrysheets, each about 38 x 30cm; 2 tbsp finely chopped flat-leaf parsley; 2 garlic cloves, finely chopped; 100g mix of watercress, baby spinach and rocket; 1 tbsp finely chopped tarragon; 2 tsp Dijon mustard; good handful dried porcinimushrooms; 1 tsp plain flour

Beef Wellington

How do I prevent the pastry from getting soggy?

How do I know when the beef is cooked to my liking?

What can I use instead of mushrooms in Beef Wellington?

How do I make individual portions of Beef Wellington?

How do I store and reheat leftover Beef Wellington?

Angela Nilsen's all-time dinner party classic has just one-third of the fat of the traditional recipe

Tree Nuts

Wheat

Lactose Free

Nuts Seeds & Mixes

gram

chestnuts

Oils

milliliter

rapeseed oil

Fresh Vegetables

shallot

Stocks & Broths

chicken stock

Wine

red wine

Red Meat

beef

Frozen Dessert

phyllo dough

fresh parsley

garlic

watercress

fresh tarragon

Condiments

dijon mustard

Mushrooms

dried mushroom

Flour & Meal

all purpose flour

Total polyunsaturated fatty acids

Vitamin K

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Water

Calories

Protein

Pantothenic acid (B5)

Manganese

Vitamin A

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Iron

Calcium

Dietary Fiber

Cholesterol

Vitamin E

Thiamin (B1)

Selenium

Folic Acid (B9)

Delight your guests with these delectable mini beef wellingtons, the perfect size for an elegant holiday party main course. Tender beef, mustard, mushroom duxelles, and puff pastry come together for a culinary masterpiece.

Elegant Mini Beef Wellingtons

Beef Wellington shaped into individual meat pastries. Serve as an elegant main course meal this holiday season.

Individual Beef Wellington Recipe

this version of the classic Beef Wellington uses ground beef for a less expensive and easier version. Perfect for a budget-friendly, special meal!

Poor Man’s Beef Wellington

My take on this classic dish is just that: classic. Beef tenderloin is wrapped in an herby, shallot-heavy mushroom duxelle, then wrapped inside two pieces of puff pastry. You can use homemade or store-bought. Blitz puff pastry, rough puff, and even pie dough can be used as the pastry as well. Be sure to have a thermometer ready to ensure proper doneness of the interior meat.

Best Ever Beef Wellington Recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. A holiday favorite!

Best Ever Beef Wellington Recipe

This holiday dinner starts with a beef tenderloin fillet that's seared, brushed with English mustard, a layer of mushroom duxelles, prosciutto and then wrapped in a puff pastry and baked to perfection.

This homemade beef wellington recipe, made with prosciutto, duxelles and puff pastry, is the flavor-packed main course your menu has been looking for.

Rub beef tenderloin with freshly ground pepper. Heat some olive oil in a large frying pan until hot but not smoking. Brown beef on all sides for approx. 10 - 12 min. Set aside to cool.

Healthier beef wellington

Snacks

Baking Goods

Produce

Meal

Beverages

Meat & Seafood

Condiment & Toppings

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