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BBC good food
Healthier beef wellington
Angela Nilsen's all-time dinner party classic has just one-third of the fat of the traditional recipe
4
1 hr 55 min
TOTAL TIME
510
CALORIES
$3.00
PER SERVING
Ingredients
14 INGREDIENTS
10 SERVINGS
4 7/8 g chestnut mushroom
very finely chopped
3 tbsp rapeseed oil
2 whole shallots
finely chopped
12 ml chicken stock
5 tbsp red wine
2 1/4 kg beef
thick, lean fillet
1 handful dried porcinimushrooms
1 tbsp fresh tarragon
finely chopped
1 tsp plain flour
6 whole filo pastry sheets
2 tbsp fresh parsley
finely chopped
2 cloves garlic
finely chopped
3 1/2 g watercress
mix
2 tsp dijon mustard
Directions
42 STEPS
1 hr
PREP TIME
55 min
COOK TIME
1 hr 55 min
TOTAL TIME
View Directions on BBC good food
Health Info
Macros
29g
CARBS
29g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
How do I prevent the pastry from getting soggy?
How do I know when the beef is cooked to my liking?
What can I use instead of mushrooms in Beef Wellington?
How do I make individual portions of Beef Wellington?
How do I store and reheat leftover Beef Wellington?
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