Name: Hazelnut Vanilla Layer Cake {Esterhazy Schnitten}
Ingredients: 2½ tsp tapioca flour; 1 vanilla bean, split lengthwise, seeds scraped out, pod and seeds reserved; 2½ tbsp powdered sugar; 5 large egg whites, room temperature; ¼ cup + 2 tbsp sugar; 5 large egg yolks; ½ lb unsalted butter, slightly soft but still cool; 1 tsp ground espresso; pinch of cream of tartar; ½ cup sugar; ¼ cup sliced almonds, lightly toasted and cooled; 1¼ cups hazelnuts, toasted and cooled; ½ cup half and half; scant ¼ tsp kosher salt; ½ tsp kosher salt

Layer Cake

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This hazelnut vanilla layer cake is a traditional Hungarian cake also known as Esterhazy Schnitten or Esterhazy Torte. It is incidentally gluten-free and filled with six layers of hazelnut meringue-based cake interspersed with a custardy vanilla buttercream.

Milk

Eggs

Tree Nuts

Vegetarian

Flour & Meal

gram

tapioca flour

Extracts

vanilla bean

Sugars & Sweeteners

powdered sugar

milliliter

egg whites

sugar

eggs

Butter & Margarine

unsalted butter

Coffee

Ground Espresso Coffee

Seasonings

cream of tartar

Nuts Seeds & Mixes

sliced almonds

hazelnuts

Creams & Creamers

half & half

Coarse Salt

Dietary Fiber

Carbohydrates

Trans fatty acids

Manganese

Minerals

Vitamin A

Vitamins

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Thiamin (B1)

Dietary Folate Equivalents

Lactose

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamin D

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Protein

Sugar

Cholesterol

Saturated Fat

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Hazelnut Vanilla Layer Cake {Esterhazy Schnitten}

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