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Savory Tooth
Hawaiian Sausage And Peppers With Rice
Try this easy, one-pot recipe for Hawaiian sausage and peppers with rice.
3
1,318
6
40 min
TOTAL TIME
544
CALORIES
$2.96
PER SERVING
Ingredients
10 INGREDIENTS
3 SERVINGS
1 cup white rice
1 cup diced pineapple
15 oz canned fire roasted tomatoes with green chiles
1/2 tsp salt
10 oz aloha chicken sausage
sliced
1 whole orange bell pepper
sliced
1 whole yellow bell pepper
sliced
1/4 tsp pepper
1/2 cup frozen green peas
1 tbsp canola oil
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on Savory Tooth
Health Info
Macros
85g
CARBS
9g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What kind of sausage should I use?
Should I use sweet or spicy Italian sausage?
What type of peppers should I use?
Should I cook the sausage first?
How should I cut the peppers and onions?
Whats the best way to cook Sausage and Peppers?
Can I make Sausage and Peppers ahead of time?
What can I serve with Sausage and Peppers?
What type of sausage should I use?
Should I remove the casing from the sausage before cooking?
How do I cut the peppers?
What other vegetables can I add?
Do I need to pre-cook the sausage?
Can I make this dish in a slow cooker?
How do I prevent the peppers from becoming mushy?
How long can I store the leftovers?
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