Savory Tooth
Hawaiian Sausage And Peppers With Rice
Try this easy, one-pot recipe for Hawaiian sausage and peppers with rice.
3
1,318
6
40 min
TOTAL TIME
544
CALORIES
$2.96
PER SERVING
SAVE
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Ingredients
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
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Health Info
Macros
85g
CARBS
9g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What kind of sausage should I use?
Should I use sweet or spicy Italian sausage?
What type of peppers should I use?
Should I cook the sausage first?
How should I cut the peppers and onions?
Whats the best way to cook Sausage and Peppers?
Can I make Sausage and Peppers ahead of time?
What can I serve with Sausage and Peppers?
What type of sausage should I use?
Should I remove the casing from the sausage before cooking?
How do I cut the peppers?
What other vegetables can I add?
Do I need to pre-cook the sausage?
Can I make this dish in a slow cooker?
How do I prevent the peppers from becoming mushy?
How long can I store the leftovers?
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