Name: Hashbrowns Eggplant Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 red bell pepper, chopped; ½ tsp turmeric; ½ tsp garlic powder; 1 onion, chopped; 2 packs Hungry Jack Black Pepper and Onion Hashbrowns; 1 big eggplant, sliced; 3 tbsp vegetable oil; ½ tsp salt; ½ lb ground beef; ¾ cup shredded melting cheese (I used low fat Mexican blend); 4 stalks celery, chopped; ½ tsp freshly ground pepper

Hashbrown Casserole

What ingredients are needed to make Hashbrown Casserole?

Can I use frozen hashbrowns instead of fresh ones?

How can I make my Hashbrown Casserole crispier?

Can I make Hashbrown Casserole ahead of time?

What can I serve with Hashbrown Casserole?

This Hashbrowns Eggplant Casserole is a great choice for dinner. This dish is a combination of Hashbrown, ground beef and roasted eggplant. It's easy and healthy!

Milk

Gluten Free

Fresh Vegetables

gram

red bell pepper

Seasonings

ground turmeric

garlic powder

onion

Frozen Breakfast

shredded hash brown

eggplant

Oils

milliliter

vegetable oil

salt

Red Meat

ground beef

Cheese

cheese

celery

black pepper

Potassium

Minerals

Saturated Fat

Calcium

Cholesterol

Vitamin A

Vitamins

Sugar

Carbohydrates

Iron

Dietary Fiber

Protein

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Trans fatty acids

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Hashbrowns Eggplant Casserole

Produce

Baking Goods

Meal

Meat & Seafood

Dairy

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Hashbrowns Eggplant Casserole

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