Name: Haricots Verts with Brown Butter Herb Sauce
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Ingredients: 1 pound Haricots Verts; 4 tablespoons unsalted butter; freshly-ground black pepper; 2 teaspoons chopped fresh thyme leaves; 1 tablespoon fresh lemon juice; kosher salt; 1 teaspoon chopped fresh rosemary; 1 tablespoon snipped fresh chives

Crisp-tender Haricots Verts  lightly tossed with brown butter, lemon juice, and herbs. Serve alongside your favorite poultry, meats, and seafood for a perfect holiday side.

Milk

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Fresh Vegetables

gram

green beans

Butter & Margarine

unsalted butter

Seasonings

black pepper

fresh thyme

Juice

milliliter

lemon juice

salt

fresh rosemary

fresh chives

Vitamin A

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lycopene

Cholesterol

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Alpha-carotene

Beta-cryptoxanthin

Haricots Verts with Brown Butter Herb Sauce

Produce

Dairy

Baking Goods

Beverages

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