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Striped Spatula

Haricots Verts with Brown Butter Herb Sauce

Crisp-tender Haricots Verts lightly tossed with brown butter, lemon juice, and herbs. Serve alongside your favorite poultry, meats, and seafood for a perfect holiday side.
3
353
2
36 min
TOTAL TIME
140
CALORIES
$0.56
PER SERVING
Haricots Verts with Brown Butter Herb Sauce
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Ingredients
8 INGREDIENTS
4 SERVINGS
Haricots Verts
1 lb haricots verts
Freshly Ground Black Pepper
freshly ground black pepper
Fresh Rosemary
1 tsp fresh rosemary
chopped
Kosher Salt
kosher salt
Fresh Lemon Juice
1 tbsp fresh lemon juice
Unsalted Butter
4 tbsp unsalted butter
Fresh Chives
1 tbsp fresh chives
snipped
Fresh Thyme Leaves
2 tsp fresh thyme leaves
chopped
Directions
9 STEPS
20 min
PREP TIME
16 min
COOK TIME
36 min
TOTAL TIME
View Directions on Striped Spatula
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Health Info
Macros
8g
CARBS
11g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK