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Hamburger Steak with Mushroom Gravy
These hamburger steaks are bursting with flavor, thanks to onion soup mix and the delicious mushroom gravy!
35
40 min
TOTAL TIME
677
CALORIES
$2.20
PER SERVING
Ingredients
8 INGREDIENTS
3 SERVINGS
2 cups water
2 tbsp flour
1 lb ground beef
1 tbsp worcestershire sauce
2 tbsp vegetable oil
1 cup bread crumbs
1 oz dry onion soup mix
4 oz sliced mushrooms
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Dance Around The Kitchen
Health Info
Macros
39g
CARBS
42g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
Can I make any substitutions for the ingredients in Hamburger Steak?
What is Hamburger Steak?
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What kind of meat should I use for Hamburger Steak?
What are some tips for meal prep when making Hamburger Steak?
What ingredients do I need to make Hamburger Steak?
How do I form the patties for Hamburger Steak?
What is the best way to cook Hamburger Steak?
How do I prevent the Hamburger Steak from falling apart during cooking?
What are some toppings or sauces that I can serve with Hamburger Steak?
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