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Cuisine at Home Magazine
Hamburger Soup with Vegetables
Delicious and hearty, this Hamburger Soup with Vegetables is the perfect comforting meal for any night of the week. Packed with flavorful vegetables and ground beef, it's sure to warm you up and satisfy your cravings.
18
367
CALORIES
$2.18
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 1/4 lbs ground chuck
3 tbsp worcestershire sauce
1/2 cup dry pasta rings
1 can canned diced tomatoes
6 cups beef broth
1 cup diced onions
salt and black pepper
1 cup sliced carrots
1 cup celery
chopped
1 1/2 cups zucchini
sliced
1 tbsp minced garlic
1 tbsp dried basil
1 cup fresh corn kernels
1/4 cup fresh parsley
chopped
Directions
5 STEPS
View Directions on Cuisine at Home Magazine
Health Info
Macros
22g
CARBS
19g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
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Hamburger Soup Ground Beef Stew Recipe
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Hamburger Soup
Frequently Asked Questions
What is Hamburger Soup?
What ingredients do I need to make Hamburger Soup?
What cooking techniques should I use for Hamburger Soup?
Can I make substitutions to the ingredients?
How can I adjust the consistency of the soup?
What are some common mistakes to avoid?
How should I store leftovers?
Can I meal prep Hamburger Soup?
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