Name: Hamburger recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 ½ pounds ground chuck; 6 buns; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 1/2 teaspoons ground black pepper; 2 teaspoon paprika; 1/2 teaspoon brown sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 6 slices cheddar cheese; 6 Lettuce leaves; 1 Beefsteak tomato; 1/2 of a Red or white onion; 6 Pickle slices

Burger

What ingredients do I need to make burgers?

Can I use a different type of meat for the burgers?

What are some common mistakes to avoid when cooking burgers?

What are some tips for making burgers for a large group?

A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.

Milk

Wheat

Red Meat

gram

ground beef

Buns & Rolls

buns

Seasonings

salt

cayenne pepper

black pepper

paprika

Sugars & Sweeteners

brown sugar

garlic powder

onion powder

Cheese

cheddar cheese

Fresh Vegetables

lettuce

beefsteak tomato

red onion

Pickles

pickle

Beta-cryptoxanthin

Vitamins

Lactose

Carbohydrates

Vitamin E

Vitamin A

Lycopene

Alpha-carotene

Iron

Minerals

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Vitamin C

Sodium

Zinc

Potassium

Phosphorus

Magnesium

Cholesterol

Trans fatty acids

Sugar

Dietary Fiber

Protein

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Vitamin K

Lutein+zeaxanthin

Manganese

Folic Acid (B9)

Beta-carotene

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Hamburger recipe

Meat & Seafood

Bakery

Baking Goods

Dairy

Produce

Condiment & Toppings

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