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Cooking on the Front Burner
Ham and Brie Breakfast Hand Pies
Now you can have pie for breakfast with these Ham and Brie Hand Pies with a tangy fig jam and stone ground mustard spread!
21
22,040
31
40 min
TOTAL TIME
216
CALORIES
$0.84
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1 pinch salt
2 whole single pie crust
8 slices deli ham
cut into small pieces
3 oz brie cheese
2 tbsp fig preserves
2 tbsp stone ground mustard
1 pinch black pepper
1 tbsp water
Directions
17 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Cooking on the Front Burner
Health Info
Macros
19g
CARBS
14g
FAT
8g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How should I cook Hand Pies?
What are Hand Pies?
What ingredients do I need to make Hand Pies?
How do I prepare the Hand Pie filling?
What is the best way to form the Hand Pies?
Can I make any substitutions for the Hand Pie recipe?
What are some common mistakes to avoid when making Hand Pies?
How should I store leftover Hand Pies?
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