RECIPESPRODUCTSPANTRYSHOPPING
The New York Times

Ham and Bean Soup With Collard Greens

If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup. But if not, chicken stock works well, too.
860
613
207
1 hr
TOTAL TIME
799
CALORIES
$2.03
PER SERVING
Ham and Bean Soup With Collard Greens
Health Info
Macros
111g
CARBS
18g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What is Ham and Bean Soup?
What ingredients do I need to make Ham and Bean Soup?
How do I prepare the ingredients?
What cooking techniques are used for Ham and Bean Soup?
Can I make any substitutions based on personal taste or dietary preferences?
How can I adjust the consistency or texture of the soup?
What are common mistakes to avoid when making Ham and Bean Soup?
How should I store leftover Ham and Bean Soup?