Name: Ham and Bean Soup With Collard Greens
Total time: 60 min
Ingredients: 2 jalapeño peppers, finely chopped; 4 1/2 cups cooked pinto, red kidney or pink beans; 6 cups ham stock or chicken stock; Hot sauce; 2 teaspoons kosher salt, more to taste; 1 bay leaf; 1/4 cup flat-leaf parsley, chopped; 2 large white onions, finely chopped; 1 teaspoon apple cider vinegar; 1/2 teaspoon black pepper; 1 large bunch collard greens, leaves only, thinly sliced; Sour cream or whole milk Greek yogurt; 1 green bell pepper, finely chopped; 4 garlic cloves, minced; 4 tablespoons extra-virgin olive oil or bacon fat; 2 celery stalks, finely chopped; 1/2 pound diced cooked ham

Ham & Bean Soup

What ingredients do I need to make Ham and Bean Soup?

What cooking techniques are used for Ham and Bean Soup?

Can I make any substitutions based on personal taste or dietary preferences?

How can I adjust the consistency or texture of the soup?

What are common mistakes to avoid when making Ham and Bean Soup?

How should I store leftover Ham and Bean Soup?

If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup. But if not, chicken stock works well, too.

Milk

Gluten Free

Mediterranean

Fresh Vegetables

gram

jalapeno

Beans & Legumes

pinto beans

Stocks & Broths

milliliter

Stock

Condiments

hot sauce

Seasonings

Coarse Salt

dried bay leaves

fresh parsley

white onion

Vinegar

apple cider vinegar

black pepper

collard greens

Creams & Creamers

sour cream

green bell pepper

garlic

Oils

extra virgin olive oil

celery

Pork

Iron

Minerals

Lycopene

Vitamins

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Trans fatty acids

Lactose

Dietary Folate Equivalents

Vitamin B6

Beta-cryptoxanthin

Alpha-carotene

Calories from Fat

Selenium

Cholesterol

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Ham and Bean Soup With Collard Greens

Produce

Meal

Condiment & Toppings

Baking Goods

Dairy

Meat & Seafood

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