Cooklist
AI Platform
Consumer App
Company
Get a Demo
AI Platform
Customer Journey
The future of grocery shopping
Solutions
Built for the unique needs of grocers
Architecture
Integrates with existing infrastructure
Consumer App
App Overview
Cooklist Consumer App
Products
Browse Grocery Products
Recipes
Discover New Recipes
Company
About Us
Mission: Eat Intelligently
Careers
Join Our Team
Get a Demo
Dinner Then Dessert
Ground Kung Pao Chicken
Ground Kung Pao Chicken with chopped zucchini, bell peppers and crunchy peanuts in Panda Express copycat sauce and done in 20 minutes!
21
81,851
171
20 min
TOTAL TIME
358
CALORIES
$1.89
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tsp ground ginger
1 tsp crushed red pepper
1/4 cup green onion
diced
1 tsp sesame oil
1 tsp cooking wine
1 lb ground chicken
2 oz dry roasted peanuts
1 large zucchini
2 1/2 tbsp soy sauce
2 tbsp vegetable oil
1 whole red bell pepper
1 tsp ground garlic
1 tbsp cornstarch
mixed with 4 tablespoons water
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Dinner Then Dessert
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
10g
CARBS
25g
FAT
25g
PROTEIN
Allowed on these diets
LOW CARB
LACTOSE FREE
Contains these allergens
PEANUTS
SOYBEANS
WHEAT
17 Recipes for Kung Pao Chicken
12
40 min
5
Bold and Zesty Kung Pao Chicken Skillet
12
15 min
4
Scrumptious Kung Pao Chicken Skillet
16
25 min
3
Delightful Kung Pao Chicken in 25 Minutes
15
50 min
42
Kung Pao Chicken
13
30 min
11
Panda Express Kung Pao Chicken
9
30 min
3
Gluten Free Kung Pao Chicken
15
30 min
58
Kung Pao Chicken
16
35 min
16
Instant Pot Kung Pao Chicken with Rice
Frequently Asked Questions
What is Kung Pao Chicken?
What ingredients do I need to make Kung Pao Chicken?
What is the best way to prepare the ingredients for Kung Pao Chicken?
What cooking techniques should I use for Kung Pao Chicken?
Can I make any substitutions to the ingredients?
How can I adjust the consistency or texture of the dish?
What are common mistakes to avoid when making Kung Pao Chicken?
How should I store leftover Kung Pao Chicken?
Featured Local Savings