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Ground Beef Taco Dip
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. —Errika Perry, Green Bay, Wisconsin
9
11,420
345
20 min
TOTAL TIME
159
CALORIES
$0.77
PER SERVING
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Ingredients
10 INGREDIENTS
24 SERVINGS
1 medium green pepper
finely chopped
2 cups shredded iceberg lettuce
2 cups fat free sour cream
3 medium tomatoes
finely chopped
1 lb lean ground beef
1 cup shredded cheddar cheese
1 pkg cream cheese
softened
3/4 cup water
2 envelopes taco seasoning
divided
1 can canned sliced ripe olives
drained
Directions
6 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Taste of Home
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Health Info
Macros
5g
CARBS
11g
FAT
8g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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8 Layer Taco Dip
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Rotisserie Chicken Taco Dip
Frequently Asked Questions
What is Taco Dip?
What ingredients do I need to make Taco Dip?
Can I use a meat substitute instead of ground beef?
Can I use different types of beans in the recipe?
How can I adjust the spiciness level of the Taco Dip?
How can I make the Taco Dip creamier or thicker?
What are some common mistakes to avoid when making Taco Dip?
How should I store leftover Taco Dip?
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